Recipe: Delicious Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. You can have Bread Rasmalai using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread Rasmalai

1. You need of Bread.
2. Prepare of Milk.
3. Prepare of Sugar.
4. You need of As required Dry fruits like almonds, pistachios,raisens.
5. You need of Few Kesar.
6. It's of Cardamon powder.

Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk to the boiling and keep stirring. Rasmalai is a popular Bengali dessert.

Bread Rasmalai step by step

1. Take milk in a pan and boil it..
   
2. Add sugar,kesar strands, cardamon powder and chopped dry fruits to it..
   
   
3. Stir it and boil it for 25-30 mins at medium flame till it thickens and stir it occasionally..
   
4. Switch off the flame after 30 minutes and cool the milk and keep it in the refrigerator..
5. Now take the bread and cut round slices by any vessel..
6. Take out the milk from refrigerator and dip these round bread slices in the milk..
7. Take them out on a plate and pour some more milk over it and garnish with almonds and pistachios..
8. Your chilled BREAD RASMALAI is ready..

This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk.