Recipe: Delicious Puto

Puto. Le llamaron puto porque llevaba un vestido. They called him a poof because he was wearing a dress. An adjective is a word that describes a noun (e.g. the big dog).

In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Puto is the masculine form of the multi-functional Spanish puta, meaning " prostitute." It's used as a slur against people who are gay and an insult to anyone perceived as weak or contemptible. You can cook Puto using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Puto

1. It's of cup self raising flour.
2. Prepare of brown sugar.
3. You need of egg.
4. It's of glass fresh.milk.

Content warning: this article deals with extremely offensive language and sensitive topics. Puto made of rice flour and coconut milk. Fluffy, and tasty, this Filipino steamed rice cake makes a filling snack or a delicious side for savory dishes. Puto made of rice flour and coconut milk are soft, fluffy, and tasty!

Puto instructions

1. Mix all the ingredients until it become batter.Then steam for 40 mins.
   

These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Puto is a Filipino steamed cake snack that is served any time of the year. It is the perfect dish to bring to a gathering or potluck because it's easy to eat and to transport. It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong).