Recipe: Perfect Frozen Tofu Kara-age with Shio-Koji

Frozen Tofu Kara-age with Shio-Koji. Great recipe for Frozen Tofu Kara-age with Shio-Koji. I wanted to make a healthy yet delicious tofu kara-age. Use plenty of garlic to taste for a stronger aroma.

Spread shio-koji around tofu and wrap with cling film. Then put it into an airtight container and marinate it in a fridge for a week. Thus, I spread koji around drained tofu and wrap with cling film. You can have Frozen Tofu Kara-age with Shio-Koji using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Frozen Tofu Kara-age with Shio-Koji

1. Prepare 1 block of Firm tofu.
2. It's 1 tbsp of Shio-koji (salt-fermented rice malt).
3. It's 1 clove of Garlic.
4. Prepare 1 of knob Ginger.
5. It's 1 dash of Soy sauce.
6. Prepare 1 of Pepper.
7. You need 1 of Katakuriko.
8. It's 1 of Olive oil.

Then, I put it in a plastic bag and left it in a fridge. The report of marinating tofu in shio-koji is the following. See recipes for Colorful veges too. My love of frozen tofu began by accident.

Frozen Tofu Kara-age with Shio-Koji step by step

1. Defrost the frozen tofu. It should take about half a day to naturally defrost..
2. Gently use your hand or a weight to press down on the tofu to drain it. Well-drained tofu makes for a better texture..
3. Combine all of the seasoning ingredients into a container. Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients..
4. Let it marinate for a while. Gently squeeze the tofu, then coat in katakuriko and fry..
5. If you tilt the frying pan, you can even fry them with a small amount of oil..

Stuck with a glut of half-used packages, I threw the tofu into the freezer and promptly forgot about them for weeks. Then, rifling through the fridge one day, I found the blocks tucked away. After tossing them into boiling water, what emerged was some of the most densely-textured tofu I've ever eaten. No need to unwrap—just pop the package right into the freezer. When ready to cook, remove the tofu from freezer and unwrap.