Recipe: Perfect Khaman Dhokla (Nylon Khaman)

Khaman Dhokla (Nylon Khaman). Find The Best Deals On Nylon Khaman And Save Money. Don't Miss Out, Buy Now! nylon khamman dhoklastarter, as a tea-time snack, or even for breakfast. Basically, something you can have any time you are hungry!

There are many different varieties of khaman e.g. vati dal na khaman, amiri khaman, sev khamani, masala khaman and so on. Adapted from - Gujarati language written cookbook. Check out other Gujarati snack recipes Instant dhokla // Khichu // Methi muthia // Makai no chevdo Khaman is soft, spongy and has a melt in the mouth texture, which is why it is known as nylon khaman. You can cook Khaman Dhokla (Nylon Khaman) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Khaman Dhokla (Nylon Khaman)

1. It's of Dhokla:.
2. Prepare of Gram flour.
3. You need of water.
4. Prepare of citric acid.
5. It's of salt.
6. Prepare of sugar.
7. It's of neutral oil.
8. Prepare of yellow food colour.
9. You need of baking soda.
10. It's of tempering:.
11. You need of oil.
12. Prepare of Cumin seeds.
13. You need of mustard seeds.
14. You need of asafoetida.
15. Prepare of Curry leaves.
16. Prepare of chopped chillies.
17. You need of salt.
18. It's of sugar.
19. Prepare of water.

Dhokla can be spongy as well but is a tad bit denser than khaman. Of the two, khaman is more commonly sold in the market and is most often referred to as Dhokla, which, of course, is the wrong name for the dish. What is Khaman Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs.

Khaman Dhokla (Nylon Khaman) step by step

1. For making khaman dhokla gather all the ingredients as per measurements..
2. In a mixing bowl add water, salt, sugar, citric acid, oil, and yellow food colour and whisk all together..
3. Add into it gram flour by sifting it using sieve. With help of beater whisk it till it is smooth and silky batter. Batter should not be too thick and not too thin also. Resting it for 10 to 15 minutes is preferable..
4. Grease 5 inch tin or a steal plate properly from each side..
5. Now add baking soda to batter and whisk it with hand or spoon until the batter turns really fluffy and frothy. Then immediately pour it into the greased tin and steam it in dhokla steamer or big kadhai/pot with lid and filled with water and stand to increase the height of dhokla tray..
6. Steam dhoklas for 10 to 15 minutes at medium flame and then for 5 minutes at low flame. Then have a toothpick test to check if they are completely cooked..
7. By the time we can prepare tempering that needs to be poured over the dhoklas, which will give it distinct flavour..
8. Set a tadka pan on medium flame. Add oil, cumin, mustard seeds, asafoetida, curry leaves, and chopped green chillies, saute it for 10 to 15 seconds, furthermore add water, sugar, and a pinch of salt mix them all well and bring it to boil..
9. Pour the tempering over the dhokla immediately after removing dhokla and allow them to absorb the tempering water for 5 minutes..
10. Your hot and spongy authentic Gujarati khaman dhoklas are ready. Garnish it with coconut and coriander..

Gram flour is ground skinned black chickpeas. Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency. This is then baked to a spongy bread like. No need to ever go to market again to buy khaman Dhokla because this Failproof Instant Nylon Khaman recipe is not only incredibly easy to make, it's also extremely soft and mouth melting. Khaman Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire.