Recipe: Perfect Turai chana daal recipe

Turai chana daal recipe. Peel and rinse turai in tap water. Cut into bit size pieces and keep aside. Heat oil in a pressure cooker and add mustard seeds.

Turai chana daal sabzi is very easy and delicious too, with just few ingredients makes this a mouth watering daal Recipe. Turai known Ridge gourd is cooked with chana daal that is Split Bengal Gram with few spices which gives a whole new tatse to daal. In fact I usually make this Recipe with two… How To Make Turai chana dal: Peeled ridge gourd and slit into lengthwise. You can have Turai chana daal recipe using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turai chana daal recipe

1. Prepare of turai (ridge gourd) peeled and diced.
2. You need of split Bengal gram (chana daal).
3. You need of onion finely chopped.
4. Prepare of ginger chopped.
5. You need of garlic chopped.
6. Prepare of Few curry leaves.
7. It's of tomatoes chopped.
8. It's of hing/ asafoetida.
9. You need of red chilli powder.
10. It's of turmeric powder.
11. It's of coriander powder.
12. Prepare of garam masala powder.
13. It's of amchur powder.
14. Prepare of Fresh coriander leaves,finely chopped.
15. You need of oil.
16. It's of Salt.

Boil channa dal in some water, till it is soft but not mushy. Achari Turai Chana Dal is a delectable main course dish of Chana dal ( bengal gram lentil) cooked with Ridge gourd (turai) in pickling spices. This recipe stands out as it is something in between a dal and a gravy. To have the taste of a dal and gravy together, this recipes suits the best.

Turai chana daal recipe instructions

1. Soak chana daal in water for about 20 mins.heat oil in a pressure cooker and add mustard seeds.when the seeds start popping up, add curry leaves.saute on a low flame and mix in chopped onion.cook till onion is little brown..
2. Add chopped tomatoes,turai and chana dal pour 2 cups of water. Mix in salt and spices. Cover the pressure cooker and cook it till 5 whistles.open the lid and add some more water,if the dish is too dry..
3. Mast it little bit and maintain the desired consistency of daal and turai.keep in Medium flame for 2 mins more..
4. Turai chana daal is ready.

Peel and slice onion, chop tomato. In a wok heat oil add garlic and saute until golden brown, add hing, cumin seeds, dry red chili and saute until cumin seeds cracks. Add onion and fry To begin making the Turai Moong Dal Recipe, first prep all the ingredients and keep them ready. Add the moong dal in the pressure cooker along with salt and turmeric powder. Allow the pressure to release naturally.