Recipe: Tasty Khaman Dhokla

Khaman Dhokla. Buy Groceries at Amazon & Save. Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs.

In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). You can have Khaman Dhokla using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

1. It's of besan/gram flour.
2. It's of sooji.
3. Prepare of lemon juice.
4. You need of Salt.
5. It's of Sugar.
6. Prepare of Baking soda.
7. Prepare of For tadka.
8. Prepare of Oil.
9. Prepare of Mustard seeds.
10. Prepare of Kadi patta(curry leaves).
11. You need of Green Chillies.
12. It's of Sugar.
13. It's of Salt.
14. You need of Lemon juice.

This dhokla has a soft, spongy, fluffy texture making it light and airy. The flavours are tangy, a little spicy and slightly sweet. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman Dhokla step by step

1. In a bowl will take besan and dein will mix suji, sugar, lemon juice, salt and 2 cup of water and make batter and rest for 1 hour.
2. After a hour... parboil the steamer or idly cooker and grease the tin all over.
3. In batter will add baking soda and stir very well and dein pour it into grease tin and stim it for 20 minutes on medium flame.
4. In another pan heat oil.. add mustard oil, kadi patta, green chilli and saute well dein will add 2 cups of water and add salt sugar and lemon juice.. keep boiling till it become lil thick...
5. After 20 min let check your dhokla with a knife, if it's nonsticky our dhokla z ready.
6. Now pour the tadka all over it and let it soak the syrup and garnish it with kadi patta and green chilli.

Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. Directions For Batter and Khaman Dhokla: Take all ingredients to prepare batter. Khaman also known as khaman dhokla is a savory cake made with a batter of gram flour and a leavening agent. The batter is steamed to get a fluffy and soft cake. It is topped with a flavourful tempering made with mustard, green chilies, sesame seeds, hing and curry leaves.