Easiest Way to Cook Perfect Pinoy Style Pinakbet

Pinoy Style Pinakbet. Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe.

Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken". The dish makes use of indigenous produce, root crops, and beans that are accessible and plentiful in the area such as okra, ginger. In a pan, heat the cooking oil, saute garlic and onion until browned. You can cook Pinoy Style Pinakbet using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pinoy Style Pinakbet

1. You need of kilo pork cut into cubes.
2. You need of whole onion chopped.
3. It's of garlic.
4. It's of kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya).
5. You need of maggi magic sarap.
6. You need of fish sauce.
7. You need of taza of water.
8. It's of cooking oil.

Add tomatoes, shrimp paste and msg or vetsin then mix together. Add squash, eggplant, bitter melon, okra and chili finger then mix together. Pinakbet is mixed vegetables with shrimp sauce that originated in the Ilocos region. The dish name is an Ilocano word, "Pinakebbet" which means "shrivel" or "shrink." Specifically, the dish is from the province of Ilocos Sur.

Pinoy Style Pinakbet instructions

1. Prepare all the ingredients needed..
   
2. Sauté garlic and onion until it turn into golden brown..
3. Sauté pork and let it cook until it turn into golden brown. Stir frequently.
   
4. Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it..
5. When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover..
6. After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins..
7. Serve while its hot. Enjoy your meal! 😋.

It is popular because its ingredients are commonly found in their local grounds and are planted yearly. Pinakbet is a usual dish on of the everyday Filipino table. He's the type of person who likes to eat any kind of food recipes that contain vegetables. Growing up until I met my husband, I am very picky when it comes with vegetables in my diet. To cook pinakbet ilocano style; In a saucepan, arrange the vegetables in the following order: squash, string beans, okra, patani, eggplant, tomatoes, ginger, garlic and onions.