Easiest Way to Make Perfect Dahi Wali Bhindi(ladie's finger curd curry)

Dahi Wali Bhindi(ladie's finger curd curry). okra yogurt gravy with step by step photo and video recipe. bhindi is called as okra / lady's finger / bamia. bhindis are most loved vegetable by indians. dahi bhindi is easy and quick curry recipe prepared with curd. the smooth and silky texture of gravy is brought by curd. okra absorbs the spicy curd gravy and becomes juicy. Dahi Wali Bhindi(ladie's finger curd curry) Mahi Sharma. A lip smacking curry in my style, simple and easy method.

It is one very simple and easy to make Indian vegetable curry plus requires very less time to cook is well. Mainly this curry is prepared from ladyfinger or bhindi, curd or yogurt, onion, tomato and some other spices. A simple and yet a tasty bhindi masala curry made by roasted the ladies finger along with some caramelised onions and tangy tomatoes which is spiced with simple Indian spice powders like red chilli powder, turmeric powder and sambar powder that elevates the dish. You can cook Dahi Wali Bhindi(ladie's finger curd curry) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dahi Wali Bhindi(ladie's finger curd curry)

1. You need of bhindi/ ladie's finger.
2. You need of tomato puree.
3. You need of onion paste.
4. Prepare of curd.
5. Prepare of kasuri methi.
6. You need of red chilli powder.
7. Prepare of garam masala.
8. It's of deggi mirch.
9. Prepare of turmeric powder.
10. It's of salt.
11. You need of oil.

Serve it along with Tawa paratha and dal. Dahi bhindi curry is one of the very healthy and delicious Indian curry recipe which is very easy to make as well as quick too. Make a cut in the center or cur in round ½ inch or ¾ inch chunks. Heat some oil in a pan.

Dahi Wali Bhindi(ladie's finger curd curry) step by step

1. Wash and cut the bhindi..
2. Heat oil in a wok add bhindi and deep fry till golden in colour..
3. Heat oil in a wok add onion paste and saute it..
4. Now add tomato puree and spices and saute till leave the oil..
5. Add fried bhindi and kasuri methi mix well..
6. Now add curd and mix well..
7. Serve with roti..

When oil is hot, add asafoetida and cumin seeds. Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.  Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice. Always remember while making an okra dish that they are completely dry because if wet bhindi is used it will become sticky.