Easiest Way to Make Yummy Khaman Dhokla

Khaman Dhokla. Buy Groceries at Amazon & Save. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow.

In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Directions For Batter and Khaman Dhokla: Take all ingredients to prepare batter. You can cook Khaman Dhokla using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

1. You need of gram flour.
2. It's of sugar.
3. Prepare of citrus acid(limbu na phool).
4. Prepare of turmeric powder.
5. Prepare of Salt.
6. You need of Water.
7. Prepare of baking soda.
8. Prepare of tempering.
9. You need of oil.
10. It's of mustard seeds.
11. Prepare of cumin seeds.
12. You need of hing.
13. You need of curry leaves.
14. It's of green chillies sliced.
15. You need of chopped coriander leaves.
16. It's of sugar.

Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Gram flour is ground skinned black chickpeas. Khaman is a variation of the Rava Dhokla recipe I shared before.

Khaman Dhokla step by step

1. Take a bowl to add flour. Add sugar salt turmeric Limbu an phool and mix it now add little water and mix it in one direction for 10 to 12 minutes adding little water keep stirring with hand..
2. The batter should be thick smooth and flowing consistency. Use your hand to mix the batter. Don't use electric bitter or whisker. Smooth thick batter without any lumps. 1 cup of water and little will require..
3. Now close the lid and give rest for 20 minutes. Meanwhile add water in steamer grease plate thali and keep ready. After 20 minutes add 1 tsp baking soda and mix it. The batter would become froth and bubbly. Immediately pour..
4. I have kept ready to stand in a steamer. Now pour the batter into a mold and keep for steaming. Place newspaper above it and then close the lid and steam for 20 minutes..
5. For tempering- Take a pan to add oil once get heat to add mustard seeds cumin seeds hing curry leaves and green chilli once get splutter and 1 cup water and sugar and boil it add chopped coriander leaves and mix it..
6. Check with the help of a spoon or toothpick in between whether it's cooked or not..
7. Yes, it cooked now time to pour bhagar over it. Sliced edges..
8. Now pour the tempering over khaman Dhokla and let it seep through sliced edges..
9. So here khaman Dhokla is ready to serve. Must try this recipe..

The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle. The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.