How to Cook Perfect Mike's Turkey Pot Pies

Mike's Turkey Pot Pies. Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Great recipe for Mike's Turkey Pot Pies. Definitely not the Pot Pies we grew up on!

Drain the vegetables in a colander set in the sink, and set aside. Our turkey pot pies are made of tender pieces of turkey breast meat with carrots, peas and homestyle gravy in a flaky pastry crust. For us, nothing is more comforting than a Turkey Pot Pie enjoyed with friends and family. You can cook Mike's Turkey Pot Pies using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Turkey Pot Pies

1. Prepare of LG Can Pillsbury Grand Biscuits.
2. Prepare of Campbell's Cream Of Chicken Soup.
3. It's of Campbell's Cream Of Mushroom Soup.
4. It's of Precooked Shredded Turkey Meat.
5. You need of Half & Half.
6. Prepare of Minced White Onions.
7. It's of Diced Celery [with leaves].
8. You need of LG Diced Potato [peeled].
9. It's of Diced Carrots.
10. It's of Shredded Sharp Cheese.
11. Prepare of Minced Garlic.
12. Prepare of Crushed Bay Leaves.
13. Prepare of Italian Seasoning.
14. Prepare of Dried Thyme.
15. It's of Powdered Chicken Bouillon [optional - add last after tasting].
16. You need of Low Sodium Chicken Broth.
17. It's of Green Beans.
18. It's of Corn.
19. You need of Peas.
20. Prepare of Butter.
21. Prepare of Fresh Parsley [garnish].
22. It's of Pan.
23. It's of Pot.
24. You need of Oven Safe Bowl.

Our pies are made from scratch in small batches by wonderful happy people (not machines) and feature white meat turkey, garden vegetables, potatoes, our signature turkey gravy, and a flaky pie crust. For the filling: In a large saucepan, heat the oil over medium-high heat. Add the pancetta and cook, stirring. Recipe: Easy Freeze Turkey Pot Pie.

Mike's Turkey Pot Pies step by step

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
6. .
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
10. Bake as per manufactures directions or, until biscuits have risen and browned..
11. Enjoy!.

This leftover turkey pot pie recipe makes two pies and is ideal for freezing. Fill ungreased pie pans with prepared filling and seal with an unbaked pastry crust. The pies can be covered, frozen, and kept for up to three months. A perfect way to have homemade dinner in a snap. It's hard to find a more comforting dish than a homemade turkey pot pie.