How to Prepare Perfect Bhindi Pulao

Bhindi Pulao. Cook this along with little salt. Check out this how to cook basmati rice post for detailed instructions. Cut the ladies finger into thins round slices.

Check here to learn how to cook millets. To serve, bhindi pulao goes best with kachumer salad or laccha pyaaz salad and mixed vegetable raitha. Well although Bhindi is one of my favorite veggie but preparing the same Bhindi Fry/ Bhindi Masala/ Besan Bhindi every time, is kind of boring now. You can cook Bhindi Pulao using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bhindi Pulao

1. Prepare 1 bowl of Rice.
2. It's 10-15 pieces of Okra or Bhindi.
3. It's 1 tsp of Garam masala powder.
4. You need as required of Ghee.
5. You need to taste of Salt.
6. Prepare to taste of Sugar.
7. It's as required of Oil.
8. You need 1 cup of Curd.
9. It's 1 tsp of Pepper powder.

So while going through recipes of Bhindi I found this one. Gave a little twist and this yummy dish came out 🙂 This is a simple homely spiced okra rice recipe, where sauteed okra (bhindi) is mixed with cooked rice. This is an easy and tasty rice recipe with okra that can be made for lunch as well as for a tiffin box. In wok,add corn oil,mustard seeds,cumin seeds,curry leaves,green chillies and mix.

Bhindi Pulao step by step

1. Take a pan and boil oil. Chop bhindis into fine pieces. Wash bhindis before chopping. Now sprinkle salt and turmeric powder on the bhindis. Fry it..
2. Now add the rice in the same oil. Add garam masala powder, pepper powder and sugar in it. Saute them..
3. Add the fried bhindis in it. Mix everything well..
4. Now take the curd in a bowl. Sprinkle pepper powder and sugar in it. Mix it..

Add onion and fry until light golden. इस रेसिपी को हिन्दी में पढ़े This is simple and mouth watering stir-fried bhindi in spicy gravy made from tomato, curd, cashew nuts, onion and typical Indian curry ingredients. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice. Arrange peeled and round cut potatoes and cook them till golden and soft. Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and turmeric. Mix well and fry in medium flame until oil oozes out and raw smell goes away.