How to Prepare Tasty Instant Bread Rasmalai

Instant Bread Rasmalai. firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. furthermore, use white bread only, for great colour and taste. additionally, prepare rabdi on low to medium flame, else the milk might burn and taste bitter. alternatively use evaporated milk instead of condensed milk and add sugar as required. Bread Rasmalai Bread Rasmalai is an instant version of traditional rasmalai. इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai.

Instant Bread Rasmalai We are adding bread slices to the rabri instead of rasagullas. This is a saver recipe when you have sudden guests or don't have much time to prepare dessert for any occasions. Instant Rasmalai recipe that can be made in a jiffy using bread slices. You can cook Instant Bread Rasmalai using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Instant Bread Rasmalai

  1. You need of ml.milk.
  2. It's of sugar.
  3. It's of condensed milk.
  4. You need of elichi powder.
  5. You need of pista,badam chopped.
  6. It's of sandwich bread cut in heart shape.

Easy Recipe for Instant Bread Rasmalai!! ️Please do like, share & subscribe to the channel for more easy & tasty recipes & stay updated!!😊 ️#breadrasmalai #. Watch: How To Make Instant Bread Rasmalai At Home Bread Rasmalai Recipe: If you think, you cannot recreate the Halwai-style magic at home, we may have a recipe that could get you close. Instant Bread Rasmalai: A quick and easy version of traditional Bengali Rasmalai. Rasmalai is one of my favourite dessert so far.

Instant Bread Rasmalai step by step

  1. Ek pan me milk,sugar mix karke half reduced hone tak boil karein fir condensed milk add karein.
  2. Elichi powder,pista,badam mix karein.
  3. Ek serving dish me heart shape kiye hue bread rakhe uper se rabdi pore karein,chopped pista,badam se garnish karein. Instant Bread Rasmalai

It is a traditional Bengali (Indian) sweet dish which comprises of cottage cheese balls soaked in heavily creamy milk syrup. The syrup can be of various types. Rasmalai is the one of the favorite sweets in Indian families. This rasmalai made with bread is very quick and easy. Even now whenever we dine there, I end up with this rasmalai for dessert.

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