How to Prepare Tasty Rose & Saffron Bread Rasmalai ♥️

Rose & Saffron Bread Rasmalai ♥️. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.

Rosé has also enjoyed a successful independent career while amassing a large following. Rose bushes come in a variety of forms, from climbing roses to miniature rose plants, blooming mainly in early summer and fall. Rose definition is - past tense of rise How to use rose in a sentence. You can have Rose & Saffron Bread Rasmalai ♥️ using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rose & Saffron Bread Rasmalai ♥️

1. You need of bread slice (white bread).
2. Prepare of Rasmalai Syrup:- 2 cup milk, 1 cup milk powder.
3. You need of Roohafza.
4. Prepare of saffron strands.
5. It's of cardamom powder.
6. You need of For garnishing:- Almond, pistachios, cherry🍒.
7. It's of For khoya stuffing:-.
8. You need of milk + 2 tbsp milk power, chopped dryfruits.

Rose Electronics is a manufacturer of KVM and av switches, extenders, rack drawers, multiviewers, video walls, and video splitters. Rose is located in Houston, Texas with offices in Europe and Asia. A rosé (from French, rosé [ʁoze]) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method.

Rose & Saffron Bread Rasmalai ♥️ step by step

1. Firstly, Heat 1 cup milk Bring a Boil add 1-2 tbsp milk powder stir regularly cook till become khoya consistency, add chopped dryfruits, cardamom Powder mix well Heat off keep aside..
2. Cut the bread slices with round shape cutter, cover and keep aside..
3. Now, In a large nonstick pan heat full fat milk, stir occasionally and get a Boil. Add milk powder and keep stirring regularly..
4. Reduced flame and boil milk until it reduces to almost 1/3..
5. Take a small two bowl pour reduced milk into the bowls..
6. In first bowl add saffron strands for yellow colour mix well, and second one add Roohafza for pink colour, stir well, Refrigerate..
7. Now spread khoya mixture into the round bread slice evenly and cover with another round slice of bread press gently..
   
8. Now dip stuffed round bread slice in rose milk syrup for 2 minutes for good pink colour..
9. For serving:- Take a serving dish place soaked bread slices,pour rose milk with spoon into the slice, now pour saffron milk into the serving dish, sprinkle Almonds, Pistachio, cherry🍒..
10. Refrigerate for 1 hour than serve cold bread Rasmalai..

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