How to Prepare Tasty Vrat Alu Chat

Vrat Alu Chat. Vrat ke aloo chaat recipe - crispy potato pieces seasoned with very few spices, fresh herbs and drizzled lemon juice on top. This is my childhood favorite recipe. Whenever our family observe the fast, my mom makes this aloo chaat as an afternoon snack.

Crispy potatoes seasoned with few spices & roasted peanuts make this vrat ki aloo chaat delicious. This vrat wale aloo or vrat ke jeera aloo can be served on other fasts as well like Ekadashi, Mahashivratri, Janmashtami, especially in Navratri fasting days. Vrat ki Aloo Chaat Vrat Aloo Chaat Recipe. You can have Vrat Alu Chat using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vrat Alu Chat

1. Prepare 4-5 of boiled potatoes.
2. It's 1-2 tsp of vrat atta(kuttu,singade).
3. Prepare 2 tsp of lemon juice.
4. Prepare 2 tsp of mint coriander chutney.
5. It's of Few pomegranate seeds.
6. Prepare of Salt as per taste.
7. It's 1/2 tsp of Red chilli powder.
8. You need 1/2 tsp of Cumin powder.
9. It's 1 tsp of Curd optinal).
10. It's As needed of Oil to fry.

Finish the recipe off by drizzling some vrat green chutney and homemade curd on top. Sprinkle red chili powder, more of lemon juice and enjoy!! DISCLAIMER - If you do not consume a particular veggie or spice during Navratri , feel free to leave that out and follow your family vrat guidelines. The chat is ready to serve.

Vrat Alu Chat instructions

1. Take 4 to 5 boiled potatoes cut in big pieces add dry vrat atta and mix.
   
   
   
2. In any pan heat oil,fry this coated potatoes fry till turns brown.
   
   
3. Remove in bowl,add salt,cumin pow,red chilli pow and lemon.
4. Remove in one plate garnish it with pomegranate seeds, green chutney and dahi its (optional).

We will prepare chutney for chaat. Now add curd and grind them into a fine paste. So chat is also have taste of all these spices.i always keep chaat masala in my pantry. It can add life to any boring food. Here I am sharing Aloo chaat recipe that you can enjoy during Vrat or fast.