Recipe: Appetizing Bread Rasmalai

Bread Rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. Bread Rasmalai is an instant version of traditional rasmalai. You can cook Bread Rasmalai using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Bread Rasmalai

1. It's of full cream milk.
2. It's of sandwich bread slices.
3. Prepare of malai.
4. You need of milkmaid.
5. You need of sugar.
6. It's of mava.
7. Prepare of hari elachi.
8. You need of kaaju.
9. Prepare of badam.
10. It's of kismis.
11. It's of kesar ki sticks.
12. It's of pistachio.

Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. Arrange all the bread pieces/rounds in a shallow bowl.

Bread Rasmalai step by step

1. Sabse pehle milk ko boiled hone rahein jab milk boil hone lage to gas ki flame medium kar usme 6 spoon sugar harielachi or Sada kesar add kar ke pakane de milk ko bich bich me chlate rahein jada milk aada Ho jaye tab milkmaid add kar ke 5-7 minute or paka kar gas band kar de.
2. Ab bread ke slice ke dark wale hisse ko nikal kar alg rakh de or white hisse ko kisi bde bowl me chote chote tukde kar ke dale fir usme 2 spoon sugar ka powder bnakr or mava dal kar mix karein fir malai se thodi thodi malai dal kar dough banayein utni hi malai dale jisse hmara rasgulla ka dough ready Ho sake.fir ready ki gyi milk ko thanda hone par servish bowl me nikale fir usne rasgulle apne manpadnd bnakr dale upar se Kate huyedry fruits or kesar se garnish kar le.

When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). Meanwhile take bread slices, trim the corners. Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds. Delicious easy bread rasmalai ready in minutes.