Recipe: Delicious Dahi wali lauki ki sabji

Dahi wali lauki ki sabji. Dahi Wali Lauki Ki Sabzi is delicious curry from Rajasthani Cuisine. Creamy and rich curry Dahi Wali Lauki Ki Sabzi is favourite of all. The bottle gourd/lauki is cooked with spices then served with curd.

Dahi wali lauki ki sabji Just ideal for the scorching summer heat. The curd and malai lends it sourness and a velvety touch. How to make Sukhi Dahi Wali Lauki Recipe - Yogurt Based Bottle Gourd Sabzi To prepare Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi), firstly, heat oil in a Kadai. You can cook Dahi wali lauki ki sabji using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dahi wali lauki ki sabji

  1. It's of Curd.
  2. It's of Gourd boiled.
  3. Prepare of Ginger garlic paste.
  4. It's of Fennel powder.
  5. It's of Onion paste.
  6. You need of Asafoetida.
  7. It's of jeera/ cumin.
  8. Prepare of Turmeric powder.
  9. Prepare of Coriander powder.
  10. Prepare of Garam masala.
  11. It's of Green chilli crushed.
  12. You need of Curry leaves.
  13. You need of Salt.
  14. It's of Oil.

Add cumin seeds, mustard seeds, curry leaves and green chillies. Once the mustard seeds crackle, add the garlic and onions. Great recipe for Dahi wali Lauki ki sabji recipe. Bottle gourd wedges shallow-fried and simmered in spices flavored yogurt curry.

Dahi wali lauki ki sabji instructions

  1. Heat a pan add oil then put into asafoetida, cumin,turn brown then add ginger garlic paste...saute then add onion paste and curry leaves,fry well then add boiled gourd mix well.
  2. After take boil add curd and add all mentioned spices then switch off gas then add salt and mix well.

An exotic dahi wali lauki that use onion, garlic ginger. This is unique spices flavour veritable dahi wall lauki Dahi wali lauki _Curd vegetable is a unique vegetable. Super yummy : Dahi Lauki ki Sabzi. When we hear the word Curd and Bottle gourd, the super yummy and refreshing taste just hits our taste buds. The recipe of bottle gourd cooked with curd is an authentic Rajasthani recipe which has a very unique taste and not to forget that bottle gourd has many nutritional benefits.

Comments

Popular Posts