Recipe: Delicious Gulab Jamun

Gulab Jamun. Buy Groceries at Amazon & Save. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins.

Decadent, sweet and delicious, a Gulab Jamun is a fried dough ball soaked in an aromatic simple syrup flavored with essence of rose. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. You can have Gulab Jamun using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulab Jamun

1. You need of dry milk powder.
2. Prepare of Oil for frying.
3. It's of Quarter teaspoon baking powder.
4. It's of salt.
5. You need of all-purpose flour.
6. It's of ghee.
7. You need of suji 1 ghanty phly pani mn dip Kar ke rkhyega.
8. You need of Milk as required for kneeding.
9. Prepare of For sheera.
10. It's of sugar.
11. Prepare of water.
12. Prepare of hari elaichi.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy. When the dough balls are cool, add to the syrup and leave to. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Gulab Jamun step by step

1. Sub sa phly suji ko achi trhn wash Kar ke 1 ghnty ke liye pani mn dip Kar ke rkhn or mixing ke wqt nikal ljye.
2. Ub1k bowl MN all-purpose flour, dry milk, salt, baking powder, ghee or suji mix kjye or is mixture ko milk sa Knead ljye or shape achi trhn bana kar ke kahin sa cracked na ho ksi plate MN oil laga kar is MN 1 ghnty ke liye chordain.
3. Ub ik pan MN oil dalain or jub lukewarm Yani. Neem garam ho to low flame par ehtiyat sa gulab ki balls dalti jaen or fry krlain.
   
   
4. Ub dosry stove par sherran bh rakh dain banny jis MN pani mn sugar add Kar ke or elaichi Daal kar phly 3 minute low flame par Phir thick hny take medium flame par pakaen.
5. Ub fry kiye hoy gulab jamun grarm garam he sheerain MN dalti jaen or ik ghanty ke liye isi MN cover Kar ke dip rkhn.
6. Gulab jamun khud he sugar syrup soak krlain ga or meetha hojaen ga.
7. Now Tyr hai meethay meethay gulab jamun try krn or feed back dain 👍😊.

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.