Recipe: Perfect Vaghareli khichdi masala khichdi

Vaghareli khichdi masala khichdi. Vaghareli khichdi is cooked with either moong dal or tuvar dal and rice and tempered with aromatic vaghar or tadka. Which usually has regular tempering ingredients like cumin, ginger, asafoetida, and ghee. Some people add onion, tomato take but usually, Khichdi is considered one of the easiest meals to prepare.

You can have it this Vaghareli Khichdi any day, any season or any time, even it perfect for lazy day. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. You can have Vaghareli khichdi masala khichdi using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vaghareli khichdi masala khichdi

1. It's of onion chopped.
2. Prepare of potato chopped.
3. It's of Rice.
4. You need of Tuar dal.
5. Prepare of moong dal.
6. You need of water.
7. You need of Lal mirchi(red chilli powder).
8. Prepare of haldi/Turmeric powder.
9. You need of coariander powder.
10. You need of garam masala.
11. Prepare of mustard seeds.
12. It's of cumin seeds.
13. Prepare of tamal patra.
14. You need of black pepper.
15. Prepare of Ginger garlic paste.
16. It's of Salt.
17. Prepare of oil.
18. Prepare of ghee.

Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle. Add chopped potatoes, tuver dana, peas and complete masala from packet, mix it well. Add this mixture in a cooker, cook it and serve hot and tasty khichdi. It is a healthy and one pot meal made with dal, rice, vegetables and spices.

Vaghareli khichdi masala khichdi instructions

1. Take pressure cooker & heat it.Put oil and ghee together & let them get heated..
2. After that add mustord & cumin seeds, Tamalpatra, black pepper, haldi powder, mirchi powder, garam masala, coriander powder,ginger garlic paste..
3. Mix these well and sorte it well..
4. Now add chopped onion & potatoes. Sorte it to be golden..
5. Now add rinced rice, dal, water and sault. Mix it well. Now close the cooker. Make two whistles..
6. Let the cooker get cool down for some time. Serves this khichdi with papad, pickle& fried sev or chaklis..

It is very tasty and flavorful khichdi recipe. Gujarati Vaghareli or masala khichdi is a simple and staple food in Gujarat. Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat. This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time.