Recipe: Tasty Dam wali biryani 😋

Dam wali biryani 😋. A tempting blend of rice with flavorful chicken & various spices. Chicken meat combined with chana daal, ground spices, ginger, garlic. Simple method ko follow krty hoy ap b asi behtreen biryani bnaen , is mn Chand khas ingredients shaml kr k boht hi mazy dar c biryani bnai gai h.ap b try .

Chicken biryani from Ali Nachia Briyani Dam Image credit: Gregory Leow It has a big savoury flavour with spice flavours and a nice sheen of tanginess and spiciness. In addition to the dalcha, they also give out a savoury sour onion and cucumber raita (yoghurt dip) and nicely crunchy lightly savoury and sweet cucumber acar (pickled vegetables). You can cook Dam wali biryani 😋 using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dam wali biryani 😋

1. You need of :Rice.
2. You need of : Chicken.
3. It's of bary size ke: Onion.
4. Prepare of bary size ke: tomatoes.
5. It's of Garlic Ginger.
6. Prepare of Green chili 🌶️: ya jitna spice ap krna chahty.
7. Prepare of Biryani masala.
8. You need of Yogurt.
9. Prepare of Imli & aloo bukhara hasbe zrorat.
10. You need of garam masala.
11. It's of Lemon & hara dhaniya.

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Dam wali biryani 😋 step by step

1. Karahi mein oil dalain aur piyaz shamil kar ke fry kar lain sath hi namak b dall dain, phr halky brown jab ho jaen piyaz to chicken add krain,jab chicken golden ho jaey to adrak lehsan ka paste aur haree mirchain shamil kar dain,.
   
   
   
2. Thora sa bhonain then dahii imli aur aloo bukhara add kar dain ab is me biryani masala add krain aur dam py rakh ke pkaen.jab pani dry ho jaey masaly ka to thora bhoon lain magr masala dry nahi karna thora gravy wala masala rakhna hy ta ke biryani dry na bany..
3. Ab 1 alag pately mein rice boil kar lain jab 1 kani rice reh jaey to pani chan lain aur phir masala aur rice ki teh lagaty jaen pately mein.
4. Aur food colour chirak dain upar ab dam laga ke 20 mint ke liye chor dain.mazydar biryani tiyar hy 😋😋😋.

For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste. Learn how to make best Teh Wali Biryani Recipe, cooking at its finest by chef at Masala TV show. Now add the pot covered on stove on light flame (dam).