Recipe: Tasty Gulab janum

Gulab janum. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.

Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab jamun is a popular indian dessert ball made of milk solids or khoya which is first deep fried in oil then soak into a warm sugar syrup. You can have Gulab janum using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulab janum

1. It's of For gulab jamun balls :.
2. Prepare of Nido.
3. You need of Maida.
4. Prepare of Suji.
5. You need of Egg.
6. It's of Bp.
7. You need of Butter.
8. Prepare of Oil.
9. You need of Sheera :.
10. You need of Sugar.
11. You need of Water.
12. Prepare of Oil for frying :.

But to prepare instant gulab jamun at home we also use mixture of all-purpose flour, milk, ghee, curd, powder milk and baking soda. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.

Gulab janum step by step

1. Mix all ingredients except sugar and water. Make small balls..
   
2. Fry these balls on medium flame..
   
   
3. Make sheera with sugar and water..
   
4. Not thick sheera, just 5 minutes boiling of sugar and water..
5. Add balls in this boiling sheera..
6. Let it boil for 5 minutes..
7. Now cover it with low flame for 2 minutes..
8. Now let it cover without flame for 2 minutes..
9. Gulab jamun are ready..

But khoya is not available in many places and is very tedious to make at home. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.