Recipe: Tasty Kuttu Atta banana Sheera

Kuttu Atta banana Sheera.

You can have Kuttu Atta banana Sheera using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kuttu Atta banana Sheera

1. It's 1 cup of kuttu aata.
2. It's 1 of banana.
3. Prepare 3/4 cup of sugar.
4. You need 2 of Makhana.
5. You need 1 table spoon of pista.
6. It's 1 table spoon of Elachi powder.
7. You need 1 table spoon of badam.
8. Prepare 1 tea spoon of kesar water.
9. Prepare 1 1/2 tbsp of Saffron water.
10. Prepare As needed of Ghee.

Kuttu Atta banana Sheera instructions

1. First of all take a pan put on the gas stove, at medium flame add one and half table spoon of ghee..
2. When it heated, put kuttu aata, at medium low flame cook it upto ten minutes..
3. When aata changes it colors, then understand it cooked then put two cups of water, sugar and add mashed banana..
4. Then add kesar water (eight to ten kesar thread in one fourth of cup of water for yellow colour) and Elachi powder..
5. Then make thick lumps and switch off the gas flame, and keep out into serving bowl, and presented with, Makhana, pista and badam..