Recipe: Tasty Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad. Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, sizzling bar b que platter, bandoo khan parathe, sauce & salad. It is one of my favorites food recipes.

Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat. We provide you only the best Bacon chicken pasta recipe here. We also have wide variety of recipes to try. You can cook Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad using 93 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad

1. You need of Chargah 🐔.
2. You need of Full Chicken.
3. Prepare of Yoghurt.
4. You need of Lemon juice.
5. Prepare of Egg.
6. You need of Salt.
7. You need of Black salt.
8. It's of Red chilli powder.
9. It's of Turmeric powder.
10. You need of Roasted zeera rusted.
11. Prepare of Chaat Masala.
12. You need of Garam masala powder.
13. It's of Ginger Garlic paste.
14. Prepare of Yellow colour.
15. You need of Red colour.
16. You need of Malai Boti 🍢.
17. It's of Yoghurt.
18. Prepare of Almond paste 1tsp optional.
19. You need of Black pepper.
20. It's of White pepper.
21. It's of Kasturi meethi.
22. You need of G.G paste.
23. Prepare of Green chillies paste.
24. It's of Lemon juice.
25. It's of Salt.
26. It's of Chicken cubes 1 kg.
27. You need of Fresh Cream.
28. It's of Oil to fry.
29. You need of Beef Seekh Kebab🌭.
30. It's of Beef.
31. It's of Onion 1 medium.
32. It's of Salt.
33. It's of Green chillies.
34. It's of G.G paste.
35. You need of Besan.
36. Prepare of Crush zeera.
37. Prepare of Black pepper powder.
38. Prepare of Oil to brush.
39. Prepare of Red food colour.
40. You need of yellow food colour.
41. Prepare of Sauce1 Green chillies chapata sauce.
42. It's of Charcoal grill Green chillies.
43. Prepare of Mint and coriander leaves according to taste.
44. It's of Salt.
45. It's of White zeera crushed.
46. You need of Sauce 2 Red sweet and sour sauce.
47. It's of Charcoal grill Tomatoes 🍅.
48. Prepare of Imli paste.
49. It's of Salt according.
50. It's of Charcoal grill onion.
51. It's of Sauce 3 white zeera sauce🥣.
52. Prepare of Yoghurt.
53. It's of Mayonise.
54. It's of Fresh cream optional.
55. You need of White zeera crush.
56. It's of Black pepper.
57. You need of Salt according.
58. You need of Salad 1 Tikka Macroni Salad🥗.
59. It's of Remaining Churgah batter.
60. Prepare of Vegetables of your choice in julienne cutting.
61. Prepare of Boiled Elbow macroni.
62. Prepare of Olive Oil to fry.
63. Prepare of Salad 2 Healthy Dry Salad.
64. Prepare of Boiled chickpea.
65. You need of Boiled Black chickpea.
66. It's of Boiled corn🌽.
67. Prepare of Vegetables of your choice square shape cutting.
68. Prepare of Golden fried Bread in square shape.
69. Prepare of Salt according.
70. You need of Black pepper powder.
71. It's of Black salt according.
72. You need of Olive oil.
73. It's of Salad 3 Spaghetti white corn salad🥗.
74. Prepare of Remaining Malai boti batter or.
75. It's of Spaghetti.
76. Prepare of Boiled corn.
77. Prepare of Boiled egg.
78. Prepare of Salt according.
79. It's of Oil to fry.
80. Prepare of White pepper powder.
81. You need of Chicken powder 1tsp optional.
82. You need of Mayonise.
83. Prepare of Fresh Cream.
84. Prepare of Cheddar cheese🧀.
85. Prepare of Bandoo Khan ke parathe🍪.
86. You need of Maida.
87. Prepare of Baking powder.
88. You need of Filling.
89. You need of oil.
90. It's of Maida.
91. Prepare of Milk.
92. You need of Sugar.
93. It's of Salt.

Bacon chicken pasta Before you jump to Bacon chicken pasta recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood. DIRECTIONS In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy. To thicken sauce you can add cornstarch. This is a thick and spicy barbeque chicken recipe that has won several cooking contests.

Sizzling Bar b que platter, Bandoo Khan parathe, sauce & salad step by step

1. Commericial Bar b que Tips: 1, To make your bar b que juicy and tasty, always add khacha pakka papita juice 1tbsp in 1kg. 2, Always use mustard oil for Shallow fry or brushing skewers kebabs, boti etc. 3, To heat🔥in charcoal, don't use petrol or any dangerous things in home. Kindly take cotton piece of clothes and dip in cooking oil. Place in charcoal in distances. Heat it and allow to burn more, as it catches charcoal.Blow it or Fan it fastly and Inshaa Allah, it's done..
2. CHARGAH: First,I like to mention the cleaning process for Chicken.In water, add 1tbsp vinegar and 1tsp salt. Dip the whole chicken in it, for half an hour. Wash again and see the difference. Now marked cut with sharp knife on whole chicken. Brush the whole chicken with combined red yellow food colour. Mix all ingredients together and massage on whole chicken. Leave for marination, minimum 6 to 8 hours or Maxium whole night for best results. Stream it, in Streamer for 45 minutes..
3. Now heat oil in Deep kadhai, put stream chicken in it, for deep frying... Only 12 minutes. 6 minutes for lower part and 6 minutes for upper part on high flame. It's done, Now ready to serve..
4. MALAI BOTI: Wash chicken, add all ingredients in it, Mix well and keep aside for marination, minimum 6 hours or maxium whole night for best results. Now heat pan, put little mustard oil for Restaurant taste and commercial look. Skewer the chicken cubes in bar b que sticks. Shallow fry from both sides, till golden colour appear. It's ready to Serve..
5. BEEF SEEKH KABAB: Now, I mention the cleaning process of beef. Wash beef and put some wheat flour on it, mix it and leaves for 10 minutes. Wheat flour becomes sticky and suck blood and dirt from meat.Now wash again and see the difference. Use fresh beef for every mince kababs, bcoz in fresh red meat mylobin remains and it create sticky form in it. In chopper, add all ingredients and blend to combined. Keep for marination, atleast 6 hours. In marination, the mince will tenderized..
6. Now skrew in Bar b que rods(Seekho).For commercial look, wet hand in cold water and start skrew kebabs in rods. Brush the food colour red yellow combine, on it. Place on grill. Change the sides in every 2 minutes, bcoz the lower sides cook and make the upper sides break. To avoid such thing, change sides in 2 minutes to equally cook. Brush with mustard oil for prominent look. Seekh kebab done, it's ready to serve..
7. SALAD🥗1: Heat 2tbsp olive oil in sauce pan. Add Remaining Chargah marination batter in it. As it cooked, add vegetables and Elbow macaroni in it. Mix well and dish out. Tikka Macroni Salad is ready. SALAD🥗2: Heat olive oil in sauce pan. Add boiled white and Black chickpeas, boiled corn🌽, vegetables and all spices. Mix well and at the end the Roasted golden bread and Toast it up and down and finally dish out. Healthy Dry Salad is ready to serve..
8. SALAD 🥗3: If you have remaining Malai boti marinate batter, So in Sauce pan, Heat Olive oil. Add Malai boti batter. Add boiled corn 🌽 with Spaghetti and boiled eggs. Other receipe is, Heat olive oil, add mayonise, fresh cream and all spices. Mix well, add Spaghetti and cheddar cheese 🧀. Spaghetti white corn Salad is ready to serve..
9. SAUCE 1: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 2: In blender, add all ingredients and blend well. Pour in sauce bowl. SAUCE 3: In blender, add all ingredients and blend well. Pour in sauce bowl..
10. BANDOO KHAN PARATHA: In Maida, add Baking powder and knead with water.Cover and Keep aside for 2 hours. Now for filling, In sauce pan, heat oil. Add maida, sugar, salt and milk. Mix well and add egg and quickly whisk and cooked in fine paste. Roll big dough, apply filling. Turn right sides, applying filling. Again turn left side and applying filling. Now fold and apply filling. It's in square shape with many layers. Roll again and cut into four pieces. Heat oil in deep pan..
11. Roll again the each piece of parathas and deep fry it. Change both sides till golden. Now parathas done, it's ready to serve..

The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half. Dustin's Chicken Fajita Crack filling Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dustin's chicken fajita crack filling. It is one of my favorites food recipes.