Recipe: Yummy Filipino Adobo Chicken

Filipino Adobo Chicken. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor.

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Chicken Adobo is a type of Filipino chicken stew. You can have Filipino Adobo Chicken using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Filipino Adobo Chicken

1. It's of mixed chicken thighs and legs.
2. You need of onion, sliced.
3. It's of canola oil.
4. Prepare of whole black peppercorns, smashed.
5. It's of powdered ginger.
6. It's of red pepper flakes.
7. Prepare of bay leaves.
8. Prepare of garlic, minced.
9. Prepare of xiaoxing rice wine.
10. You need of fish sauce.
11. It's of soy sauce.
12. You need of rice vinegar.
13. You need of chicken stock.
14. It's of unflavored gelatin.
15. You need of medium potatoes, chunked.
16. It's of carrot, diced.
17. It's of spring onions, sliced.
18. Prepare of sesame seeds.

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.

Filipino Adobo Chicken instructions

1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
2. Dry the surface of your chicken with paper towels. This helps with browning later..
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
4. Sear until the chicken skin releases. ~10 min..
5. Remove the first batch of chicken and set aside. Add the second batch and sear..
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
9. When the mixture come to a simmer add the chicken back to the pot.
10. Add the potatoes and carrots on top and nestle into the liquid..
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
12. Remove the cover and reduce the sauce for 10 minutes..
13. Plate some jasmine rice and garnish with sesame and sliced green onion.

A nice variation is also adding a little ground ginger. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like pork and beef.