Recipe: Yummy Mishti Doi [Sweet Yogurt]Homemade

Mishti Doi [Sweet Yogurt]Homemade. Bengali Sweet Yogurt with step-by-step pics and a short Youtube video. If you like my video, please do SUBSCRIBE to my channel 'Asmallbite'. It is an essential part of a Bengali meal and is traditionally made for religious and festive occasions like Durga Puja, Bengali New Year, and weddings.

I will teach you how to make a homemade sweet yogurt and i hope you try it at least once in a life time. Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. You can have Mishti Doi [Sweet Yogurt]Homemade using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mishti Doi [Sweet Yogurt]Homemade

1. Prepare of Liquid Milk [Full Cream].
2. You need of sugar.
3. You need of full cream yogurt.
4. You need of Matki [Earthen Pot].

The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion. The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield.

Mishti Doi [Sweet Yogurt]Homemade instructions

1. Heat a cooking pot and add 2 1/2 cup of full cream milk and let it boil..
2. Add 1/2 cup sugar and mix well. Make sure to avoid forming milk layer on top, so to avoid it, keep stirring..
3. After the milk is boiled completely, let aside and heat another small pot and add the rest sugar to caramelize it. Don't make it too dark as the dish will taste a little bitter. You can add the sugar on the basis of your preference. Some people don't prefer much sweetened dish, so its up to you. Instead of caramelized sugar, you can add jaggery as well.
4. Once the sugar is caramelized, take one cup from boiled milk and add it to the caramelized sugar and mixed it well, so that all the caramel is dissolved in milk. Then after its completely mixed, add it to the rest hot milk and whisk it well using the whisker..
5. After whisking it properly, let the milk be warm for a while..
6. After milk is warm, add 2 1/4 tbs of full fat yogurt and whisk it well again using the whisker. [Make sure the milk is not hot].
7. Note : the yogurt should not have any water while its added into the warm milk. so before you start the process, add the yogurt into the strainer so that if any water is there in the yogurt, it gets separated..
8. After its whisked well, add it to the Matki [Earthen Pot]. I recommended to use matki, Firstly because it gives a good taste and smell, secondly it soaks all the moisture. Its the best option. If you don't have matki, plastic bowl can also be used..
9. Once the milk mixture is added into the matki, close it properly with two layer of aluminium foil and let aside in kitchen for at least 17 hours. Make sure you don't open it or move it. If in summer, usually the yogurt forms with 12 to 13 hours depending on the kitchen temperature..
10. For fast progress, or especially in warm and cold weather, heat one large pot which fits the matki, put the stove at lowest heat and cover the matki with towel properly and put it inside the pot and close it well with lowest heat for 7 minutes. And off the stove and let it be there for 15 to 17 hours without moving or opening the pot..
11. Once the yogurt is set for the corresponding time, without opening it, put matki in the fridge and let it cool for at least 5 to 6 hours. And serve cold with pistachios or roasted almonds..

Mishti Doi [Sweet Yogurt]Homemade Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mishti doi [sweet yogurt]homemade. It is one of my favorites. This time, I am going to make it a little bit tasty. Mishti Doi Recipe In Hindi मिष्टी दोई की ऐसी रेसिपी जो.