Recipe: Yummy Pork Adobo with a twist!

Pork Adobo with a twist!. Served the fried adobo pork and adobo sauce in a separate plate. The adobo sauce is now a condiment to the adobo pork. Adobo is a very delicious dish, "isang Pinoy na Pinoy na ulam." Try this adobo pork with a twist, and surely your family can eat more rice than usual.

Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Here are three adobo-with-a-twist recipes that can definitely spice up your family meals! You can have Pork Adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Adobo with a twist!

1. It's of Boneless center cut pork chops.
2. You need of large yellow potatoes peeled and diced.
3. Prepare of Soy sauce.
4. It's of cider vinegar.
5. It's of bay leaf.
6. It's of onion sliced.
7. You need of garlic cloves peeled and diced.
8. You need of olive oil, extra virgin.
9. Prepare of curry powder more if you like (My little twist):-).
10. You need of tomato paste ( more if you desire to ).
11. Prepare of chicken stock.
12. It's of butter.

We will also be linking the recipe so you could follow and make them on your own. Adobo and paksiw are two well-loved Filipino dishes for sure. Especially during the holidays, many cook paksiw to lengthen the. This is one pork adobo with a twist that is why it is called browned pork adobo.

Pork Adobo with a twist! instructions

1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside.
2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent...then add bay leaves. Add chops to let them brown for a min or two on both sides...then remove the chops..
3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir...then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender..
4. Serve over white rice and enjoy!!!.

The cooking method is slightly different from the ordinary pork adobo but all the ingredients are basically the same. Pork Adobo is one of the most popular filipino dish cooked with soy sauce, vinegar, garlic, bay leaf and peppercorns. There are so many versions of Adobo depending on the regions. Over the years, there are more and more twists in cooking pork adobo. One of which is adding pineapples.