Easiest Way to Cook Tasty Pinakbet ng Pinoy

Pinakbet ng Pinoy. Pinakbet or Pakbet is a Filipino vegetable stew from the Ilocos region. Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken". The dish makes use of indigenous produce, root crops, and beans that are accessible and plentiful in the area such as okra, ginger.

I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. The word Pinakbet originated from the term "Pinakebbet," meaning 'shrunk' because vegetables turn into smaller sizes whenever cooked in the stew. You can cook Pinakbet ng Pinoy using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pinakbet ng Pinoy

1. Prepare of Talong.
2. You need of Okra.
3. You need of Kalabasa.
4. Prepare of Alogbate.
5. You need of Shrimp.
6. It's of Soy sauce.
7. You need of Salt (for flavor to taste).
8. Prepare of Garlic.
9. It's of Onion.
10. It's of Water.

Pinakbet is well-known in the northern part of the Philippines and has originated in the Ilocos region. Pinakbet with Rice Below is a simple recipe in Tagalog for pinakbet. Hiwain nang tig-aapat na piraso ang ampalaya at talong. Being married to an Ilocano, I have learned to cook a lot of the best pinoy dishes and Pinakbet is one of my favorite.

Pinakbet ng Pinoy step by step

1. Suté Garlic and onion.
2. Add the shrimp. Mix until the shrimp cook and add season of salt.
3. Add 1Glass of water and simmer it for 5mins.
4. Add the Kalabasa and wait it until the kalabasa is cook.
5. If the kalabasa is cook add the okra and simmer it again for 3mins.
6. After simmer add all the ingredients left and season it for a taste.
7. Lastly when it is already done put the soy sauce for a taste. And serve it well. have a nice lunch with your family.

I have tasted all the different ways that the pinakbet is cooked. And most of them were cooked with the bagoong balayan. It is the most authentic way of cooking the Pinakbet. Without the bagoong balayan, then it's not a pinakbet. Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood.