Easiest Way to Prepare Delicious Rasmalai

Rasmalai. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

The dessert is called rossomalai in Bengali language, ras malai in Urdu and Hindi and rasa malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in Indian state of West Bengal are known prominently. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. You can cook Rasmalai using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rasmalai

1. It's of bread.
2. You need of bowl fresh curd(dahi).
3. You need of milk (simple milk).
4. It's of Dry fruits (feeling and garnish).
5. It's of sugar.
6. It's of Kesar (bhigi Hui colour ke liye).
7. Prepare of Feeling ke liye .. khoya.
8. Prepare of bura (grinded sugar).
9. Prepare of Dry fruits great kiye huye.

It is one of the best Indian sweet dessert. It is also a gluten free dessert, So those who are can't tolerate gluten can have it with joy! Rasmalai Export quality pure kolhapuri jaggery. Jaggery or "Gur" is a traditional, unrefined, wholesome sugar.

Rasmalai instructions

1. Sabse pehle bread ko ak bowl ke help se ak shape me cut Kar lijiye. kesar ko 1 spoon water me daal de..
2. Ab ak bowl me khoya peesi sugar ya bura and dry fruits daal Kar feeling teyaar kijiye..
3. Ab fresh curd sugar add karein or acche se mix karein..
4. Ab bread lekr usko milk me deep karein or just nikaal le and hand se dwa de..
5. Ready ki huyi feeling ko bread me bhare or acche se next bread se cover karein..
6. Serving bowl me feeling ki Hui bread rakhe or ready Kiya huya dahi daale..
7. Dry fruits se garnish karein. Or kesar Dale.Jese pic​ me dia Hai....

This export quality jaggery is made from the best cane and NO chemicals are used. It's sometimes referred to as a "non-centrifugal sugar," because it's not spun during processing to remove the nutritious molasses. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai.