How to Cook Delicious Desi Rasgulla

Desi Rasgulla. how to make Desi Rasgulla Bengali rasgulla. A white spongy cheese ball that gives a sweet splash to you as soon as it melts down in your mouth. Yes we are talking about our very own rashogullas that is one of the most favorite sweet dish among the diaspora of the Indian Sub-Continent..

Rasgulla, Rasagola or Roshogolla (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the. You can cook Desi Rasgulla using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Desi Rasgulla

1. You need of maida.
2. You need of semolina (suji).
3. You need of baking soda.
4. It's of melted ghee.
5. It's of yougurt.
6. You need of Oil for frying.
7. It's of Water as required.
8. It's of For Sheera :.
9. Prepare of sugar.
10. You need of kewra water.
11. It's of yellow food colour.
12. Prepare of water.

Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. These coagulate milk solids are drained of the whey and kneaded with some sooji (semolina) or all purpose flour (maida). Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls.

Desi Rasgulla instructions

1. Sab se pehle hum Sheera paka lenge..
2. Ek pan mi pani, sugar, yellow food colour dal kar pakaen Ki thora ghara hogae..
3. Bhut zada thick Nahi krna Ab akhir mi kewra water dal dein..
4. Ek bowl mi maida, suji, pighla hua ghee, baking soda dal kar ache se maslen..
5. Ab ismi dahi dal dein Aur Isko bhi ache se mix krlen..
6. Ab ismi garam pani dal kar better bana lein, better ki consistency cake Ki batter ki trha hone chahiye garha Ho bhut Patla Nahi ho..
7. Ab is mixture ko 5 se 6 ghante ki liye band jagah per rakh de..
8. 5 se 6 ghante baad better ferment hogae ga..
9. Ab oil Ki Garam krlen Aur spoon Ki madad se chote balls Ki trha Garam oil mi dal kar fry karein Jab tak Ye golden hogaen..
10. Ab isko garam sheere mi dal dein Aur thora der ki liye isi mi rehne dein..
11. Desk Rasgulla Tayar hen..

These balls are cooked in hot sugar syrup until light & spongy. What should be the texture of a good rasgulla? A good rasgulla should be spongy, light, juicy and must shrink back to shape when squeezed. Use Leftover Sugar Syrup: See this Recipe: http://www.cookingshooking.in/mitha-puda-sweet-pancakes-use-leftover-sugar-syrup/Text Recipe with Print Option Her. To make basic rasgulla, start by adding milk to a pot and bringing it to a boil, allow it to cool for a couple of hours, and remove the top layer of cream.