Recipe: Appetizing Bread Rasmalai Roll

Bread Rasmalai Roll. When we have craving for rasmali & don't have much time , it is the best option to fulfill our craving. Bread Malai Roll is an Indian sweet where white bread slices are stuffed with mava and then dunked in flavourful reduced milk. Bread malai Rasmalai is an easy to make, instant recipe.

First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a serving bowl and pour rasmalai on it. Bread Malai Roll is an Indian sweet where bread slice is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavored cream. You can cook Bread Rasmalai Roll using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread Rasmalai Roll

1. It's of mawa.
2. It's of butter/ desi ghee.
3. You need of milk.
4. It's of milk powder.
5. You need of malai.
6. It's of rabdi.
7. Prepare of milk.
8. You need of malai.
9. It's of sugar.
10. You need of cardamom powder.
11. It's of saffron strands.
12. You need of rose essence.
13. Prepare of rolls.
14. It's of bread slice.
15. Prepare of cashews, chopped.
16. It's of almonds, chopped.
17. You need of pistachios, chopped.
18. You need of Tutti frutti for garnishing.

It is then rolled and topped with creamy and mouthwatering Kesar Rabdi. It is an easier version of the Bengali Malai Roll. Recently Richa Bhatia, a food blogger known with the name I_got_hangryy surprised us with this delicious & 'easy to make' sequel of Rasmalai- Bread Malai Here is what you'll need! Meanwhile take bread slices, trim the corners.

Bread Rasmalai Roll instructions

1. For mawa: first take butter in a pan and add milk, malai & milk powder it. Mix it well. Now cook it till it becomes thick like mawa..
2. For rabdi : In a heavy bottomed pan take milk & add malai to it. Cook it & stir it continously.Now add sugar, saffron, Cardamom powder & rose essence to it. Cook it till it becomes thick. It should be of pouring consistency..
3. Now take bread slices and remove their edges. Then roll it with a rolling pin. Now place mawa at one side of the slice. Roll the slice tightly & stick the other end with the help of water..
4. Now place ready rolls to a serving plate. Pour ready rabdi over it. At last put chopped nuts & tutti frutti on it. Our delicious rolls are ready to serve..

Take a small lid and press it gently on the bread slices into small circles. At the time of serving take a bowl add the rabri and drop the bread rounds. Delicious easy bread rasmalai ready in minutes. Bread Roll Malai is a quick version of the famous Indian dessert - Rasmalai. The flavored milk base is the same.