Recipe: Appetizing Cheesy Beans and Rice with Turkey Sausage

Cheesy Beans and Rice with Turkey Sausage. The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled. Those all work well in this recipe (a pound of sliced and browned andouille sausage would be our choice), but the beans also shine with smoked turkey. In a large skillet that has been coated with cooking spray, saute celery, onions and garlic until tender.

The mixture is scooped into a casserole dish, topped with more cheese, then broiled until bubbling. Warm and savoury, the delicious combination of smoky sausage and chili style beans will have you coming back for more. This skillet recipe is truly a one-pot wonder! You can have Cheesy Beans and Rice with Turkey Sausage using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Beans and Rice with Turkey Sausage

1. Prepare of Turkey Polska Kielbasa.
2. It's of Unprepared Basmati Rice.
3. You need of Black beans, washed and drained.
4. It's of Corn with green and red peppers.
5. You need of Campbell's Condensed Cheddar Cheese Soup.
6. It's of Half and half (approx. measurement).
7. You need of olive oil (approx. measurement).
8. It's of Chili powder (approx. measurement).
9. Prepare of Cumin.
10. It's of Cayenne Pepper.
11. You need of Garlic Salt.
12. You need of Frozen Chopped Onion.
13. It's of drops Tobasco Sauce.
14. Prepare of bullion Vegetable Broth.

Cook rice according to package directions. Transfer to a large bowl; add the beans. Stir in the tomatoes, chili powder and salt. First, sauté the onions in some olive oil until softened and lightly browned.

Cheesy Beans and Rice with Turkey Sausage step by step

1. Prepare rice according to package instructions leaving out all optional ingredients and adding vegetable bullion..
2. Cut turkey sausage into thick slices..
3. Add 1/4 cup of olive oil and onions to a pan and turn on heat. When hot add turkey sausage and saute until almost done..
4. Add black beans and cook for a few minutes until cooked..
5. Add corn and peppers and cook a few more minutes until done..
6. Add cooked rice, chili powder, cumin, cayenne pepper, garlic salt and mix well..
7. In bowl mix cheese soup, half and half, and Tobasco sauce..
8. Add cheese soup to rice mixture. Mix well. May need to add a little oil (1 tbsp) to help with mixing. Cook until done..

Stir in the red pepper, sausage, garlic, cumin, and cayenne and cook for a few more minutes. Add the rice, beans, corn, and broth and cook just until warmed through. The green onions and cilantro are stirred in last, just before serving. Instructions In a large skillet, heat oil over medium heat. Add sausage, green onion, and garlic and saute until onions become soft.