Recipe: Tasty Apple sheera

Apple sheera. This delicious apple sheera or apple sooji kesari is so easy to make and taste so amazing. This is perfect for diwali or any festival. Kesari is one of the staple dish in our home.

It has silky glowing texture, cardamom flavor and not so deep saffron color that makes the dessert drool-worthy. Cubed apple half cooked in water and add with sooji. This is super flavor easy apple sheera recipe, you will never fail at first attempt. You can cook Apple sheera using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple sheera

1. You need of chopped apple.
2. Prepare of suji.
3. It's of sugar.
4. It's of milk.
5. You need of dry fruit powder.
6. You need of elaichi powder.

I didn't add the food color because I love to see the plain apple Kesari bath with some apple crunches in between. If you want add a tablespoon of saffron milk. Not only during normal days but we can also make this apple halwa for fasting or vrat too or if you look for quick dessert then this apple. Kesari is one of popular sweets in every household of Tamilnadu.

Apple sheera step by step

1. Take 1/2cup water and 2 tbsp sugar and boil for 5 minutes and add chopped apple slice and cook for more 10 minutes and switch off gas and let it cool down..
2. Then grind apple in grinder. Apple paste ready..
3. Heat 2 tbsp ghee in a frying pan and add half cup suji and fry it for 5 minutes..
4. Then add boil milk and keep stirring for 5 minutes..
5. Then add sugar, dry fruit powder and elaichi powder and mix well..
6. Now add Apple paste and mix well..
7. Apple Sheera ready. It's very yummy..

Apple halwa is an easy and delicious halwa or apple pudding that is made with apples. The smooth texture of this apple halwa has aromatic hints from cinnamon & vanilla. Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked. While usually, we have raw apples directly or juice them, I also make apple halwa on occasions. Apple Card is issued by Goldman Sachs Bank USA, Salt Lake City Branch.