Easiest Way to Cook Appetizing ‘Hōtō’ Noodle Miso Soup

‘Hōtō’ Noodle Miso Soup. 'Hōtō' is a regional dish originating from Yamanashi, Japan. The wide noodles are stewed with Chicken and a lot of Vegetables in miso soup. Hōtō noodles are different from Udon noodles as they are made from ordinary low-gluten flour in the style similar to dumplings.

Although hōtō is usually acknowledged as a variant of udon, locals don't take into account it to be an udon dish as a result of the dough is ready. 'Hōtō' Noodle Miso Soup Hōtō is a regional dish originating from Yamanashi, Japan. The wide noodles are stewed with vegetables in miso soup. Hōtō noodles are actually different from Udon noodles as they are made from ordinary low-gluten flour in the style similar to dumplings. You can cook ‘Hōtō’ Noodle Miso Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of ‘Hōtō’ Noodle Miso Soup

1. Prepare of Plain Flour.
2. You need of Water.
3. You need of Dashi Stock.
4. You need of Carrot.
5. It's of Chicken *thinly sliced (*can be replaced by Tofu).
6. Prepare of Satoimo (Taro) OR 1 large Potato.
7. It's of Shiitake OR Shimeji.
8. It's of Daikon.
9. Prepare of Pumpkin.
10. It's of Abura-age (Deep-fried Thin Tofu).
11. Prepare of Miso.
12. You need of Spring Onion *thinly sliced.

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles. Miso Soup is a traditional Japanese soup that is made from a special stock called Dashi that is mixed with miso paste. Additions are made to the soup based on regional and personal taste preferences.

‘Hōtō’ Noodle Miso Soup instructions

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width..
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices..
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso..
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve..

In this recipe we are adding in noodles, mushrooms, and spinach to take it a complete, light meal in and of itself. Miso, chard, and buckwheat noodles stand in for bouillon, peas, and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and. In a large saucepan, combine broth and water and bring the mixture to a boil. Stir in the tofu, bell pepper, onions, miso, ginger, and ⅛ teaspoon crushed red pepper.