Easiest Way to Make Perfect Chicken biryani

Chicken biryani. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Add the chicken and turn to coat.

Add the chicken mixture and the potatoes; gently mix them into the rice. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. You can cook Chicken biryani using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken biryani

1. Prepare of Sela rice 1kg(saked water 2_4 hour).
2. You need of ginger garlic paste.
3. Prepare of Chicken.
4. Prepare of Red chilli powder.
5. It's of garam masala powder.
6. It's of Haldi powder.
7. You need of Dhaniya powder.
8. You need of Salt as your taste.
9. It's of Oil1cup.
10. You need of Aloo Bukhara 5_7.
11. It's of Tomatoes 4chopped.
12. Prepare of Green chilies 6_8.
13. Prepare of Podina.
14. It's of Coriander leaves 1/2bunch chopped.
15. It's of Chaat masala.
16. Prepare of Yogurt.
17. Prepare of Sugar.
18. It's of Onion 2 sliced cut.
19. It's of Rice!.
20. Prepare of Salt.
21. You need of Whole spice,.
22. It's of Dar cheeni.
23. You need of Badiyan phool 2adad.
24. You need of Green elchi 3adad.
25. Prepare of Tazpath 2adad.
26. Prepare of Water as you required.
27. You need of Roes water.
28. You need of Yellow food colours.

Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

Chicken biryani instructions

1. Ek pan me oil dal kar onion fry Kar ke nikal Lein aur pher adrak lahsan ka paste, haldi powder, dal kar bhoone pher chicken dal kar bhoone aur baqe masala,aur tomater dal kar pakein.
2. Ek bowl me green chilli paste,coriander leaves,podina,yogurt,chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken me dalen aur jab pani dry hojay to bhoon Lein..
3. Ek dusri patili me pani aur salt dal kar tamam whole gram masala pani me dal kar boil kar lein. Pher rice dal kar pakein aur Chan Lein..
4. Pher rice per chicken ka salan ki teh laga ke us ke uper rose water, oil1/2cup,aur tohra doodh dal dein..
5. Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2teaspoon, 1/2sugar,chirk dain.aur dum dein 10 se 15 mintes. CHICKEN BIRYANI ready hai..

Place the cooked chicken drumsticks in the bottom of the pot and add half of the chicken biryani sauce. Add rest of the chicken biryani sauce on the rice. And add the remaining rice on top of the sauce. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.