Easiest Way to Make Yummy Colorful Puto Leche

Colorful Puto Leche. Turn off the heat and let the Puto cool down a bit. The most common being the pale fluffy puto which any Filipino can eat any time of the day with every Filipino dish. Combine these two classics together and you've got the delicious puto flan also referred to as leche puto.

Photo by Almondz of Naykupo Colourful Mini Puto is a steamed rice cakes, usually seen during celebrations in the Philippines and normally as a snack. But this recipe is not composed of rice cakes, rather I used all-purpose flour with butter, sugar and egg whites. I made a colourful mini puto for my daughter's second birthday party. You can have Colorful Puto Leche using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Colorful Puto Leche

1. You need of leche flan.
2. You need of egg yolks.
3. It's of evaporated milk.
4. Prepare of condensed milk.
5. Prepare of granulated sugar.
6. It's of Puto batter.
7. You need of all-purpose flour (sifted).
8. It's of granulated sugar.
9. Prepare of baking powder.
10. It's of milk.
11. Prepare of water.
12. Prepare of butter or margarine (melted).
13. Prepare of egg.
14. It's of food color of your choice.

For the color, we will need Violet food color so that we can immitate the traditional color of a Puto Bumbong. And it's optional to add an Ube flavor. For the toppings, we will need grated Coconut, grated Cheese, condensed milk, leche flan, & margarine. How to make Rainbow Puto with Cheese Lightly grease muffin pans or individual puto molds with oil.

Colorful Puto Leche step by step

1. For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside..
2. For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside..
3. In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside..
4. Start boiling water in the steamer..
5. Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step..
6. When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche..

Prepare and set up your steamer. In a medium-sized mixing bowl, sift the flour, sugar and baking powder together and whisk until combined. Puto Flan is a combo of Leche Flan and Puto! Get this easy recipe and try it now! Two of the most loved Filipino dessert in one!. if doubling the amount of flour.