Easiest Way to Prepare Perfect Chicken adobo

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Bring the chicken to a boil. Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. The acid in the vinegar breaks down the fibers in the chicken, making it very tender. You can cook Chicken adobo using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken adobo

1. It's of garlic.
2. You need of onions, yellow.
3. It's of bok choy.
4. It's of broccoli.
5. It's of onions, green.
6. Prepare of boneless chicken breast.
7. Prepare of biodynamic extra virgin olive oil.
8. You need of + 3/4 cups water.
9. Prepare of fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar).
10. You need of bay leaf, whole.
11. You need of white arborio rice.
12. You need of salt & pepper.
13. It's of coconut milk.

Why is it called adobo? "Adobo" comes from the Spanish word "adobar," which means "marinate." What is Chicken Adobo? Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings.

Chicken adobo instructions

1. Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces..
2. Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat..
3. Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes..
4. Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil..
5. Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed..
6. Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes..
7. The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink..
8. Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of..
9. Salt, ¾ cup of water and the coconut milk..
10. Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes..
11. Bring It All Together: Evenly divide the rice between two bowls..
12. Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!..

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat.