Easiest Way to Prepare Tasty Bengali Style Kucho Nimki Recipe

Bengali Style Kucho Nimki Recipe. To begin making Bengali Style Kucho Nimki Recipe (Diamond Shaped Salty Snacks), first we start with making the dough. In a big bowl, add flour, salt, kalo jeera and oil. Now start mixing it, we called it ' mayan'.

Bengali Style Kucho Nimki Recipe It serves best with sweets and cardamom tea in the time of dussehra, after immersion of Goddess Durga in holy river. Bengali style Nimki is a diamond shaped deep fried popular snack from Bengal. It is also known as Kucho Nimki (কুচো নিমকি). You can cook Bengali Style Kucho Nimki Recipe using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bengali Style Kucho Nimki Recipe

  1. Prepare of all-purpose flour.
  2. Prepare of nigella or kalonji.
  3. You need of vegetable oil.
  4. Prepare of Water as required.
  5. It's of Salt.
  6. You need of vegetable oil.
  7. You need of Rasgullas, for serving.
  8. It's of Cardamom tea,for serving.

There are different shapes of nimki including elo jhelo nimki, tinkona nimki, kucho nimki to name a few. In Bengali, Nimki (নিমকি)is referred to salted snack and Kucho (কুচো) means small size, hence the smaller size diamond cut deep fried. Bengali style kucho Nimki Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bengali style kucho nimki.

Bengali Style Kucho Nimki Recipe step by step

  1. In a bowl, add flour, salt, nigella and oil.Now start mixing it. After 5 minutes and water and make a medium dough not very soft or hard.. Bengali Style Kucho Nimki Recipe
  2. Cover it up and rest it for 20 minutes..
  3. Make small balls out of the dough.. Bengali Style Kucho Nimki Recipe
  4. With the help of a rolling pin, flatten it in medium thickens. With a knife cut the flattened dough in a diamond shaped..
  5. Collect these diamond shaped pieces in a plate..
  6. Meanwhile, heat oil in a frying pan and then simmer the heat once oil is hot..
  7. Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully..
  8. Bengali Style Kucho Nimki is ready to serve..
  9. Serve along with sweets and cardamom tea..

It is one of my favorites food recipes. For mine, I will make it a little bit tasty. Bengali style kucho Nimki is one of the most favored of current trending foods on earth. Kata Nimki or Kucho Nimki is a popular diamond-shaped Bengali tea time snack. It is specially made after Durga Puja, in the time of Bijaya Dashami and served.

Comments

Popular Posts