How to Cook Yummy Meltingly Soft and Tender Beef Tendon Oden

Meltingly Soft and Tender Beef Tendon Oden. Put the beef tendon in a pot with plenty of water. Take the beef out and discard all of the water. Beef tendons have a lot of fat, so wash it in water.

Take the beef out and discard all of the water. Beef tendons have a lot of fat, so wash it in water. An Easy Way to Pre-Process Beef Tendon • Dashida • Sake • Daikon radish • Japanese leek • Garlic • bowl Cooked white rice • Green onions or chives to garnish, if you have the amount Meltingly Soft and Tender! You can have Meltingly Soft and Tender Beef Tendon Oden using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Meltingly Soft and Tender Beef Tendon Oden

1. It's of Beef tendons.
2. Prepare of Daikon radish.
3. Prepare of Eggs.
4. You need of Potatoes.
5. You need of to 10 Knotted kombu.
6. It's of bags Oden soup base.
7. It's of ★Chikuwabu.
8. It's of pack ★ Atsuage.
9. You need of pack ★Satsuma-age.
10. Prepare of ★Mochi Kinchaku - mochi stuffed in an aburaage.
11. It's of pack ★Konnyaku.
12. You need of pack ★Hanpen.

An Easy Way to Pre-Process Beef Tendon • Dashida • Sake • Daikon radish • Japanese leek • Garlic • bowl Cooked white rice • Green onions or chives to garnish, if you have People who enjoy beef tendon appreciate the soft-tender texture and the rich flavors. Of course, they are high in collagens, which is good for your skin, joints, and hair. Tendons are tough and fibrous but become tender after a long period of cooking. Beef Tendon Gumtang Collagen Soup is our recipe for at this time, a. tender after a protracted interval of cooking.

Meltingly Soft and Tender Beef Tendon Oden instructions

1. Cut the beef tendons into easy to eat pieces..
   
2. Put the beef tendon in a pot with plenty of water..
3. Simmer for 10 minutes..
4. Take the beef out and discard all of the water..
5. Beef tendons have a lot of fat, so wash it in water..
6. Put the washed beef tendon and 2 liters of water in a pressure cooker..
7. Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize..
8. I used these oden ingredients!.
9. Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients..
10. Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure..
11. Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!.

Beef Tendons incorporates a variety of collagen that helps. Beef tendon, the connective collagen that connects muscle to bone, is mostly utilized in Vietnamese and Cantonese delicacies. Change water (appropriate amount), add sake (appropriate amount), and cook until the beef becomes tender. Here's how to tenderize beef with baking soda. This method is for raw beef.