How to Prepare Delicious Bread rasmalai

Bread rasmalai. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron.

Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Today let me share this happiness with the touch of sweet, Bread Rasmalai, a favourite dessert in our family. Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. You can have Bread rasmalai using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread rasmalai

1. It's of bread slices.
2. It's of milk.
3. It's of Condensed milk whole.
4. You need of Cardamom powder.

This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. Bread Rasmalai is an instant version of traditional rasmalai. This recipe is very easy to make and tastes awesome.

Bread rasmalai step by step

1. In a nonstick pan boil milk,stir it in between and gathered all the malai in corner of the pan.
2. Once the milk left half add condensed milk once the milk left add all the scrape from the corner of the pan and mix it properly on that.
3. Add cardamom powder mix it and and leave it for cool down.
4. Now take bread and cut in round shape with the help of cookie cutter.
5. Once milk cool down add bread piece on the milk and leave it for 1 hour in freeze and after the serve it.

Bread Rasmalai is an instant dessert. Normal rasmalai take a long procedure but bread rasmalai is instant to cook. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals.