Recipe: Appetizing Biryani, Chapli kabab,fruit custard and cake

Biryani, Chapli kabab,fruit custard and cake. In frying pan,heat cooking oil and fry chicken chapli kabab on medium flame from both sides until golden brown & set aside. In pot,add cooking oil,cloves,green cardamom,black cardamom,cinnamon stick,bay leaves,cumin seeds and mix. Recipe of Fruit Custard, Sindhi Biryani And Chapli Kabab by Bushra in Shan Ki Lazzat Bushra Ke Sath on Hum Tv.

Steps to Make Perfect Biryani, Chapli kabab,fruit custard and cake. Older Posts Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive reci. You can have Biryani, Chapli kabab,fruit custard and cake using 50 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biryani, Chapli kabab,fruit custard and cake

1. You need of Biryani.
2. You need of meat.
3. It's of Salt as per taste.
4. It's of Red chilli powder.
5. Prepare of Ginger garlic paste.
6. Prepare of Green chilli paste.
7. Prepare of Haldi.
8. It's of Dhaniya powder.
9. You need of Garam masala powder.
10. It's of Sabit Garam masala.
11. You need of Sela rice.
12. You need of Potatoes.
13. You need of Tomatoes.
14. You need of Fried onions.
15. You need of Kewra.
16. Prepare of Oil for.
17. You need of Aloo Bukhara.
18. It's of Dhaniya podina.
19. Prepare of Green Mirch medium sized.
20. It's of Food color.
21. Prepare of For Chapli kabab.
22. Prepare of mince.
23. Prepare of Onion.
24. Prepare of sabit dhaniya seed.
25. Prepare of tomato.
26. You need of dhaniya leaf.
27. It's of Haldi.
28. You need of dhaniya powder.
29. It's of lal Mirch.
30. You need of bread.
31. Prepare of lal kutti Mirch.
32. It's of Oil for frying.
33. You need of egg.
34. It's of bread crumbs.
35. Prepare of For custard.
36. Prepare of Rafhan vanilla custard.
37. It's of milk.
38. It's of sugar.
39. You need of apple.
40. Prepare of banana.
41. You need of grapes.
42. Prepare of For cake.
43. It's of egg.
44. Prepare of maida.
45. Prepare of oil.
46. You need of sugar.
47. It's of milk ,.
48. You need of baking powder.
49. It's of baking soda.
50. You need of Melted chocolate.

Kabab Biryani Recipe in Urdu & English Pakistani foodies love two types of food, bbq, and biryani. And so our innovative chefs at sooperchef have come up with the innovative and tasty kabab biryani recipe. This tasty biryani recipe is an inventive blend as it involves the preparation of a biryani with kababs in it, rather than the normal meat chunks.. There are many other traditional cooking.

Biryani, Chapli kabab,fruit custard and cake instructions

1. Soak rice for 2 hours.
2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,.
3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo.
4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do.
5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo.
6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min.
7. Uper sy melt chocolate daal kar fridge mein rakho.

Providing authentic Pakistani food that is prepared with care and spiced to perfection. Our fresh ingredients and imported spices allow us to deliver the best Pakistani food in town! Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. This dish originates from Peshawar and is therefore also referred as Peshawari kebab.