Recipe: Appetizing Fenugreek and potato dhokla

Fenugreek and potato dhokla. See recipes for Fenugreek and potato dhokla too. with step by step photos. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla.

You can see below two methods. Cooking methi - fenugreek dal using pressure cooker. Cooking methi - fenugreek dal on the stove top. You can cook Fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fenugreek and potato dhokla

1. It's of chickpea flour.
2. You need of semolina.
3. It's of fresh finely chopped dill.
4. Prepare of fresh fenugreek leaves.
5. Prepare of chopped coriander leaves.
6. You need of grated potato.
7. Prepare of sour cream or yogurt.
8. It's of garam masala.
9. It's of green chilli paste.
10. It's of ginger paste.
11. Prepare of chilli flakes.
12. You need of baking soda.
13. Prepare of sesame seeds.
14. Prepare of warm water.
15. Prepare of Salt.
16. Prepare of hot oil.

Chopped Methi Recipes, Indian Chopped Methi Recipes. Methi (fenugreek) is a green, leafy vegetable, with a slight bitter taste. It is a very important vegetable in the Indian cuisine, not only for its unusual taste but also for its medicinal uses. Chopped methi can be added to many dishes like parathas, subzis and even pakodas.

Fenugreek and potato dhokla instructions

1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour.
   
   
   
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3. In a steamer add 3 glass of water and bring it to boil. Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles..
4. Tempering:- 4 tablespoon oil 1 teaspoon mustard seeds 1 teaspoon sesame seeds Few curry leaves.
5. .
6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides..

White Dhokla Recipe (Gujarati Idra Dhokla) â A while back I published a recipe of Sandwich dhokla which is a tasty delicious fluffy savory from western state of Gujarati, India made from rice and black gram flour. Lemon vermicelli â This delicious and tangy Semiya Upma (Lemon Vermicelli) is just what you need to start your day. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Fenugreek leaves poori methi puri recipe with step by step instructions and pictures. Methi puri can be eaten at breakfast, snack, lunch or dinner.