Recipe: Delicious Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. From Pasta To Pizzas To Mouth watering Desserts, Here Are Kraft®'s Best Recipes! Cook rests of vegetables then add shrimp paste add a some water then simmer cover After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. Pinakbet or Pakbet is a popular Filipino stew consisting of a variety of vegetables and shrimp and it is flavored with sauteed shrimp paste. Next week, it will be Ash Wednesday and this will make a good meatless meal for the start of Lent when we give up eating meat on this calendar day and Fridays. You can cook Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

1. You need of shrimps.
2. It's of medium onions chopped.
3. It's of garlic chopped.
4. You need of thumb size ginger minced.
5. Prepare of Okra tips and points cuts.
6. It's of Sitaw or string beans cut into 2in.
7. Prepare of eggplant sliced into half moon shaped.
8. You need of Ampalaya or bitter gourd seeds spooned out and sliced.
9. You need of Shrimp paste.
10. You need of finger green chilies.
11. Prepare of tomatoes chopped.

A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce step by step

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
4. Turn off heat and serve with hot rice..

You can also make this a vegetarian dish by omitting the pork. Add the pork, tomatoes, shrimp paste and simmer until tomatoes are smashed. Once okra is crunchy, remove from heat and serve. English written version: This shrimp laing recipe is my version of the popular vegetable dish that originated from the Bicol region.. Read On → Garlic Butter Shrimp Recipe.