Recipe: Delicious Sheppards pie stuffed baked potatoes

Sheppards pie stuffed baked potatoes. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain. Shepherd's Pie Stuffed Baked Potatoes turn your favorite comfort food casserole upside down for a fun twist on a classic.

Fill the hollowed out potatoes with the beef mixture. Using a piping bag or ziplock bag with a small corner cut off, pipe the mashed potatoes on top of the beef mixture. To make this easy shepherd's pie variation you bake potatoes in the microwave, cut them in half, and then scoop out the filling. You can cook Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sheppards pie stuffed baked potatoes

1. Prepare of large baking potatoes.
2. It's of low fat cream cheese.
3. You need of butter.
4. It's of grated Parmesan cheese.
5. Prepare of half/half or milk.
6. You need of lean ground beef/turkey.
7. It's of frozen carrots and peas.
8. Prepare of Campbell's pot roast sauce.
9. It's of Finely shredded cheddar/jack for topping.

That gets mashed up with a bit of cheese. Fill the potato shells with a hearty meat mixture and then top with the mashed potatoes. Broil just to brown the tops a bit. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt.

Sheppards pie stuffed baked potatoes instructions

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
   
2. Scoop out the middles don't go down to the skin you want a shell for filling.
   
3. Take your potato insides and add to a blender, add tbsp of butter.
   
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

Whatever you call it, it's sure to remain as a classic comfort food. Drain the potatoes; mash with milk, butter and remaining salt. Place potatoes on a baking sheet. Brush each with olive oil, sprinkle with salt, and prick with the tines of a fork. Place the scooped out potatoes into a bowl, mash the potatoes and mix in the butter, milk, ½ teaspoon salt, and ¼ teaspoon pepper.