Recipe: Delicious Thanksgiving Dressing (Southern style)

Thanksgiving Dressing (Southern style). Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish. Alongside the steamy heap of slow cooked greens, cheesy mac and cheese, and sweet-and-tangy cranberry sauce lives a spoonful (or two) of the most delicious Thanksgiving stuffing. A special treat most enjoyed on this holiday, Thanksgiving dressing is the perfect buffer for all the.

My Grandma's Southern Cornbread Dressing Recipe is the perfect addition to any Thanksgiving table. This dressing features all the classic flavors, is moist on the inside and crisp on the outside. This cornbread stuffing is simple to make and can even be made ahead of time and stored in the fridge. You can cook Thanksgiving Dressing (Southern style) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thanksgiving Dressing (Southern style)

1. You need of Cornbread.
2. You need of Bread crumbs (crumbled toast works best).
3. Prepare of onion, chopped.
4. It's of can of Campbells Cream of Celery or Chicken soup.
5. You need of Butter (melted).
6. It's of Chicken broth (or turkey).
7. You need of Eggs (beaten).
8. It's of Eggs (hardboiled and chopped).
9. You need of Salt.
10. Prepare of Thyme.
11. It's of Sage.
12. Prepare of Black Pepper.
13. It's of Chopped Celery (optional).

A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing.

Thanksgiving Dressing (Southern style) instructions

1. Preheat oven to 400°.
2. Crumble cornbread and Bread crumbs into deep 10x13 pan.
3. Add remaining ingredients.
4. Mix together by hand.
5. Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!).
6. You can also add 1 cup chopped celery (I prefer it without celery).
7. I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now..

In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying. This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together.