Recipe: Perfect Pakoray wali dahi Curry/gramflour fritters with yogurt curry

Pakoray wali dahi Curry/gramflour fritters with yogurt curry. Pakoray wali dahi Curry/gramflour fritters with yogurt curry. Rich creamy yogurt curry with fritters /pakoray. In bowl,add roasted gram flour,yogurt and mix well.

Pakoray wali Karhi, Fritters in a yogurt-based curry, is a hit in our home. It's a wonderful vegetarian meal to have, and it satisfies like no other. For Pakoray: mix gram flour, salt, chili powder, soda bicarb, onion, green onion, coriander leaves and green chilies with water. You can cook Pakoray wali dahi Curry/gramflour fritters with yogurt curry using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pakoray wali dahi Curry/gramflour fritters with yogurt curry

1. Prepare of yogurt.
2. Prepare of gram flour.
3. It's of ginger/garlic paste.
4. You need of tspn salt.
5. It's of tspn red chilli powder.
6. It's of tspn turmeric powder.
7. It's of tspn cumin seeds powder.
8. Prepare of FOR FRITTERS/PAKORAY.
9. Prepare of gram flour/besan/.
10. Prepare of finely chopped onion.
11. It's of chopped coriander leaves.
12. It's of tspn salt.
13. You need of tspn red chilli powder.
14. It's of tspn cumin seeds.
15. Prepare of Water to make smooth batter according to the consistency.
16. You need of baking soda for 1 cup of gramflour.
17. It's of Oil for frying.
18. Prepare of water for curry.
19. It's of FOR TEMPERING/TARKA.
20. You need of oil.
21. It's of tspn cumin seeds.
22. You need of Few whole red chilli.
23. Prepare of Few curry.
24. Prepare of for salad.
25. You need of cucumber.
26. It's of tomato.
27. Prepare of Onion.
28. It's of lemon juice.

Heat up oil in a frying pan and pour a little mixture of pakora in oil. Keep mixing till it starts boiling and than add dried fenugreek and lemon juice. For Pakoray: mix gram flour, salt, chili powder, soda bicarb, onion, green onion, coriander leaves and green chilies with water. Heat up oil in a frying pan and pour a little mixture of pakora in oil. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or vendakkai curry.

Pakoray wali dahi Curry/gramflour fritters with yogurt curry step by step

1. First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it.
2. Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came.
3. When curry become little bit thick turn off the flame and add cumin powder.
4. Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter.
5. Fry the fritters in medium flame after golden brown take it out and put in the curry immediately.
6. After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry.
7. Enjoy with chapaty and rice.

Heat oil in a small frying pan on medium flame. Take spoonful of batter in between your fingers or in a spoon and carefully drop it in oil. It's a wonderful vegetarian meal to have, and it satisfies like no other. Karhi, the yogurt based curry, is made a variety of… Ingredients to make Dahi Wale Aloo Search or request for any recipe.