Recipe: Yummy Shortcut Pepper Steak

Shortcut Pepper Steak. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Shortcut Pepper Steak is something which I've loved my whole life.

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Beef top round steak is a leaner, less tender cut of meat. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shortcut Pepper Steak

1. Prepare of boneless beef sirloin (thin strips).
2. You need of green, red, and yellow sweet peppers (strips).
3. It's of onion (8 wedges).
4. Prepare of garlic (minced ).
5. Prepare of Campbell's Beefy Mushroom Soup.
6. You need of soy sauce.
7. You need of ground ginger.
8. Prepare of vegetable oil.
9. It's of cooked white rice.

One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.

Shortcut Pepper Steak step by step

1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
2. Prepare rice according to directions..
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
6. Return veggies and beef to skillet and heat through, stirring occasionally..
7. Serve over bed of hot, cooked rice..
8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.