Easiest Way to Cook Yummy APA Honey Mustard Dressing

APA Honey Mustard Dressing. And Honey Mustard Dressing is unquestionably falls into that class. It really does make every thing higher. Whether or not simply used to decorate plain leafy greens, or This Honey Mustard Dressing retains for weeks within the fridge so it's a improbable one to make a giant batch of to have one hand for fast salads, each facet.

Apple cider vinegar marries the mustard and honey and turns this into a show-stopping salad dressing. When buying apple cider vinegar, we look for the bottles with "the mother" still in the bottle (like Braggs), since they have more flavor. You don't need mayonnaise to make a beautiful Honey Mustard Dressing! You can have APA Honey Mustard Dressing using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of APA Honey Mustard Dressing

1. It's of Sierra Nevada Beer (APA).
2. Prepare of Dijon Mustard.
3. It's of Deli Mustard.
4. Prepare of Organic Honey.
5. It's of Granulated Sugar.
6. You need of Canola Oil.
7. You need of Red wine vinegar.

Mine is made with just mustard, honey, cider vinegar and oil. That's all you need to make a beautiful creamy Honey Mustard Dressing that transforms even the plainest of salads into wow! I use this Honey Mustard Dressing for salads but it's definitely thick enough to use as a dipping sauce too. Instructions In a small bowl, whisk together the mustard, honey, apple cider vinegar, kosher salt, and pepper.

APA Honey Mustard Dressing instructions

1. Mix all the ingredients in a bowl going down the list. You may adjust the mustard according to your liking. I like to add Whole Grain or Stone Ground mustard because it adds a bolder body..

Slowly whisk in the olive oil until the dressing is smooth. Simply combine these ingredients and pour over your favorite salad greens for the most flavorful salad that you will actually look forward to eating! In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Directions Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.