Easiest Way to Prepare Delicious Crispy Pork Blood Stew (Dinuguan)

Crispy Pork Blood Stew (Dinuguan). Crispy Pork Blood Stew (Dinuguan) mengalooo Manila, Philippines. This is a classic Filipino favorite with a twist. Traditionally cooked with pork belly and offal, this recipe used crispy pork belly.

One of my favorites food recipes. This time, I will make it a bit tasty. Crispy Pork Blood Stew (Dinuguan) is one of the most favored of recent trending foods in the world. You can cook Crispy Pork Blood Stew (Dinuguan) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Pork Blood Stew (Dinuguan)

1. You need of kl pork blood.
2. Prepare of ginger (julienne).
3. Prepare of green chilies (halves).
4. Prepare of red onions (minced).
5. You need of garlic (minced).
6. Prepare of white vinegar.
7. Prepare of brown sugar.
8. You need of pork cube (1 cup pork bouillon).
9. Prepare of bayleaf.
10. Prepare of Salt & Pepper.

Crispy Dinuguan is a version of the popular Filipino blood stew dish. Instead of cooking the pork along with the blood sauce, this recipe requires cooking the meat and sauce separately. This twist to dinuguan is a must try. Dinuguan , which comes from the root word dugo (meaning "blood"), is a savory Filipino stew made of bite-sized pork cooked in pig's blood, vinegar, and spices including garlic, onions, and chili peppers.

Crispy Pork Blood Stew (Dinuguan) instructions

1. Hot pan then add oil, once the oil is heated up, add the red onions till it swelled up, then add the garlic, ginger, bay leaf and green chilies, mix the pork cubes or pork bouillon..
2. Pour the vinegar and let it sit. Don’t mix it. Let it boil..
3. Once the vinegar starts boiling, add the pork blood, once its in the pot, make sure to stir from time to time, so the blood will not form into lumps. Then add the brown sugar and mix until the blood becomes brown and the consistency is thick..
4. Add salt & pepper to taste. You can continue to simmer it depending on the thickness you like. Enjoy!.

Along with choice pork cuts, it also traditionally includes a variety of offal such as ears, intestines, heart, lungs, and kidneys. Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such as the small and large intestines along with other internal parts of the pig are added. Maraming salamat sa collaboration na ito ate Bernadette.