Easiest Way to Prepare Delicious Singaporean Rice

Singaporean Rice. Fry garlic slices and green chili slices and set side. For Assembling: In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy.

Don't be mislead by "Singaporean" in the name. The dish never saw Singapore and have nothing to do with it. It was intentionally giving a fancy and misleading name to enthrall the wedding crowd with an exotic name. You can cook Singaporean Rice using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Singaporean Rice

1. Prepare of Sela Rice.
2. Prepare of As per taste Salt.
3. You need of Chicken.
4. It's of 2 tbsp Ketchup.
5. You need of 3 tbsp Soy Sauce.
6. Prepare of 1-1/2 tbsp Sugar.
7. Prepare of 1-1/2 tsp Worcestershir sauce.
8. It's of 3 tbsp Cooking Oil.
9. It's of 2 tbsp Ginger Garlic Paste.
10. Prepare of 1 packet Malai boti masala.
11. You need of 15 g Carrot.
12. Prepare of 15 gm or 1 whole chopped Capsicum.
13. It's of 1 Chopped Onion.
14. Prepare of 1 tbsp Black Pepper Powder.
15. You need of 2-3 Green Chili.
16. Prepare of 1 Tomato.
17. It's of Noodles.

Singaporean Rice is a delicate combination of rice, chicken, noodles and a sauce. A perfect dish for a special guests who are not on diet. Also Check KFC Hot Shots & Hot and Spicy Rice. Cuisine: Singaporean Quick and Easy Singaporean Rice Recipe with a little fusion of our own.

Singaporean Rice instructions

1. Cooking Method 1- In a bowl, add Sela Rice, water and soak for 2-3 hrs Cut all vegetables.
2. 2- In a pot, add water, cooking oil (as needed), salt and boil it 3- Now, add soaked Sela Rice and boil it.
3. 4- In another bowl, add salt, black pepper powder (1 tsp) cooking oil (1 tbsp) ginger garlic paste (1 tbsp) and all sauces yogurt and malai boti masala.
4. Now add chiken in it.n marinate for 30 min.
5. Take oil n add chopped onion in another pot. fry till translucent. add marinated chicken cook for 5-8,min in high flame till chiken become soften.
6. Take vegetables in another pot add all sauces n salt n light fry it.
7. Boil Noodles by adding salt n ghee on water.
8. Take rice n boil it by adding salt n lemon juice drops.
9. Now present in a plate..its ready to eat...

Make it on the weekend and enjoy. In your recipe card, no where it is mentioned these ingredients. One of my favorite pasta dishes, the combination of flavors in this meal is truly exceptional. This dish is made up of layers of rice, spaghetti, chicken cooked with veggies, mayonnaise sauce and topped off with garlic and green chilies fried in butter. Mmm coming from a Singaporean I'd say this is almost like Singapore Chicken Rice but I prefer to use the boxed mix lulz.