How to Cook Tasty Restaurant style bhindi masala

Restaurant style bhindi masala. Directions: In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside. Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice. bhindi masala restaurant style Pure vegetarian fare at its best!

Masala Bhindi Recipe Restaurant Style [Sanjeev Kapoor] - Bhindi Curry Bhindi Masala is a very tasty and wonderful vegetable. Everyone eats it with great passion. It is very easy to make, it is ready in a very short time. You can cook Restaurant style bhindi masala using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Restaurant style bhindi masala

1. It's of medium size bhindi.
2. You need of curd.
3. You need of green chilli.
4. Prepare of tomatoes.
5. Prepare of Some Coriander leaves.
6. It's of onion.
7. You need of asofetidia.
8. It's of cumin seeds.
9. Prepare of Ginger garlic paste.
10. It's of red chili powder.
11. You need of Kashmiri Lal powder.
12. It's of turmeric powder.
13. You need of kitchen king masala.
14. It's of ghee.
15. It's of Oil.
16. Prepare of gram flour.
17. You need of water.
18. Prepare of garam masala.

Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. Bhindi Masala is a popular sabzi from North Indian cuisine.

Restaurant style bhindi masala instructions

1. First take all the ingredients together take a bhindi clean and wash n dry n cut into two parts, after cutting edges from both the sides keep a side..
2. Tdje a bowl add bhindi pieces add salt and Kashmiri LAL and gram flour and coat it and mix well.heat the pan.
3. Add melted butter n oil put bhindi pieces in to it and shallow fry until crispy ness..
4. Chopped onion, tomatoes, corsinder leaves, green chillis, other side check out if bhindi is fry,.
5. Off the flame remove from pan into the bowl n keep a side. Now same pan best the oil add cumin seeds and chopped onion n asofetidia n saute for a 5 minutes,.
6. Add chopped green chilli, chopped tomatoes Ginger garlic paste n saute for 5 minutes after that add garam masala, red chilli powder, turmeric powder, Kashmiri Lal powder, kitchen king masala n salt mix well,.
7. Cook for a minute add little water n cover it for 2 minutes, open the lid and mix add half bowl curd,.
8. Mix it well, n add again little water and to set consistency if gravy cover the lid n cook for 2 to 3 minutes..
9. Open the lid add some salt n shallow fry bhindi again mix well n cook n cover for 3 to 4 minute's on low flame,.
10. Now open the lid our bhindi masala is ready oil is seperates add garam masala, now our delicious and tasty very simple ingredients restaurant style bhindi masala is ready to eat n serve..
11. Serve hot in a serving bowl you can eat this roti, butter naan, paratha etc,. If you like my recepies Please share and comments.

This sabzi can be made with gravy or with a semi-dry gravy. The recipe which we are sharing has a semi dry gravy. But do check our notes section for more variations to this sabzi. This is a simple and an easy-to-make recipe, except you need to take care while handling bhindis. Make sure bhindis are completely dry before chopping.