How to Make Delicious Chocolate Quinoa Champorado

Chocolate Quinoa Champorado. Find Deals on Chocolate Quinoa in Chocolate on Amazon. Steps Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients.

A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder. Champorado was a great part of my childhood, a dish I associate with a caring heart and giving spirit. A bowl of this chocolate-rich breakfast rice porridge reminds me my mother's eldest sister who we collectively and affectionately called Mamang Vi. You can cook Chocolate Quinoa Champorado using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Quinoa Champorado

1. Prepare of quinoa.
2. Prepare of water.
3. You need of salt.
4. Prepare of cocoa powder.
5. It's of sugar.
6. Prepare of Evaporated Milk.

In Mexico, the Christmas season becomes extra special by sipping on sweet and chocolaty of Champurrado, or Thick Mexican Hot Chocolate. This festive drink is made by dissolving Mexican chocolate, sugar cane and cinnamon in a thick and smooth mixture of corn flour, milk and water. Heat a small saucepan over medium heat. Add almond milk, coconut milk, and a pinch of salt, and stir.

Chocolate Quinoa Champorado step by step

1. Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins..
   
2. Add in your cocoa powder and sugar. Gradually add more or less of each as needed..
3. Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :).
   
   

Each recipe is nutritious, delicious and full of decadent chocolate. Even though we might be coming up on the holiday of love (ya know, the big V-day?!) and chocolate is pretty much expected, I'm of the mind that we should really be eating chocolate every day! The easiest way to amp up the chocolate flavor of the champorado is to use a darker chocolate. It's an easy tweak that doesn't require much thinking. Just grab a dark chocolate bar or two, add it in, and boom!